Running a pizzeria is no small feat, especially when it comes to managing the diverse range of equipment needed to keep things running smoothly. From baking ovens to dough mixers and everything in between, staying ahead of the game requires the right tools. High-quality stainless steel equipment can make all the difference, whether you're running a small family joint or a bustling chain.
This article aims to guide you through some of the essential stainless steel pieces every pizzeria should consider. We'll also introduce some IMC products that could help streamline your search. Let's dive in.
First up, worktables. These are indispensable for preparing and assembling your pizzas and other dishes. Stainless steel worktables often come with undershelves for extra storage, and options like drawers, casters for mobility, and a drip pan/grate for mess control are popular upgrades. It’s important to match the table size and capacity to your specific needs—consider how much pizza you plan to produce and what toppings you’ll be offering.
IMC provides excellent solutions tailored to these requirements. Their Model #WT is designed for general prep tasks, available in both 14 and 16-gauge type 300 stainless steel. For added protection against splashes, Model #WTB features a 6-inch high backsplash.
Next, let’s talk about mixer and equipment stands. These stands are crucial for managing heavy machinery like spiral mixers and dough dividers. They offer mobility and provide a stable base for your equipment, making it easier to handle during busy shifts. Many models include undershelves and pan slides for efficient tray management, and their lower heights ensure comfortable operation.
IMC offers several options here. Model #SMT is their standard model, featuring a 14-gauge stainless steel top, an 18-gauge undershelf, and 5-inch casters for easy movement. Model #SMTS adds tray slides welded to the legs, while Model #SMTT includes an integral tool tree for hanging utensils. Model #SMS takes it further with a tool tree, a flush open cabinet body, and a marine edge for durability.
For larger setups, IMC’s Model #EST is perfect, boasting a 14-gauge stainless steel top and 18-gauge undershelf, with a low height of 24 inches for ergonomic use. And for pizzerias specifically, Model #ESTP stands out with its removable perforated top for efficient waste management and splash guards to keep your workspace clean.
Now onto tray carts. If you're handling large volumes of dough across your kitchen, these carts are lifesavers. They allow you to neatly stack and transport trays of dough efficiently. Enclosed and insulated, they keep your dough warm and protected until it’s time to bake.
IMC’s tray cart lineup caters to various needs. Model #TC1 is ideal for smaller operations, with one door and a single column of slides, holding up to 20 trays. Model #TC2 doubles the storage capacity with two doors and two trays per slide, while Model #TC offers even more versatility with 2-3 doors and one tray per slide. Customizations like galley rails and door locks ensure these carts fit seamlessly into your workflow.
At IMC/Teddy, we understand the demands of the pizzeria industry. Investing in durable, reliable stainless steel equipment ensures smoother operations and reduces stress during peak hours. If you’d like to explore how IMC can meet your specific needs, feel free to reach out directly.
Remember, quality matters—especially when it comes to keeping your business running at its best. To learn more about our offerings, click [here].
*Disclaimer: The opinions expressed in this article are solely those of IMC/Teddy. Content is for informational purposes only. For any inquiries regarding usage permissions, please contact us directly.
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