Trays and silverware are fundamental components of any cafeteria or buffet setup. Beyond these essentials, you'll need specialized equipment to store and distribute these items efficiently. While compact tray and silverware dispensers do exist, larger counters offer a more robust solution for high-volume operations. That's where IMC Model #TSC comes into play.
In this article, we’ll explore IMC’s leading tray and silverware counter and compare it to similar dispensers. Let’s dive in.
Model #TSC – Elevating Organization for Trays and Silverware
Model #TSC stands out as IMC’s premier counter designed specifically for storing trays and silverware. It features a sturdy 16-gauge stainless steel body with a 14-gauge stainless steel frame, both made from the durable type 300 series stainless steel. Unlike some competitors that often come with an open back and no sides, IMC’s counter is fully enclosed on the back and sides, enhancing its stability.
The TSC counter consists of two primary components:
1. **Silverware Holder** – A welded enclosure that can accommodate ⅓ size pans, allowing flexibility to fit 5-9 pans based on your configuration.
2. **Tray Enclosure** – An undershelf built into the unit to store standard 14†x 18†trays.
Together, these features provide a comprehensive counter system complete with wheels for easy movement within your facility.
Like all IMC modular serving systems, TSC offers a range of customizable options to suit specific needs. Consider adding tray slides for extra workspace or sneeze guards for improved hygiene. For high-security environments, the correctional package transforms the counter into an all-welded, tamper-proof design to prevent theft. These options allow you to tailor the counter to your operational requirements.
Here’s a visual overview:
When deciding between a dispenser or a counter, it’s essential to consider capacity. Smaller dispensers, such as IMC’s Model #TRDC, are great for smaller operations or low-volume settings. However, counters like TSC can hold significantly more trays and silverware, making them ideal for high-demand meal services. Running out of supplies during peak hours can lead to disruptions, so investing in a full-sized counter ensures smooth operations. On the other hand, if your operation is smaller or experiences lower traffic, a dispenser might suffice.
IMC/Teddy knows the importance of maintaining order during meal times. A dedicated, spacious counter can help keep everything organized even in hectic environments. For a closer look at IMC’s tray and silverware counter, click [here](#).
*Disclaimer: The views and opinions expressed in this article are those of IMC/Teddy. Our content is intended for informational purposes only. Please contact IMC/Teddy directly if you wish to feature this post on your website. Thank you.*
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Writing this piece reminded me how crucial organization is in a busy dining setting. Whether you're running a school cafeteria or a bustling restaurant, having the right tools makes all the difference. If you found this helpful, feel free to share it with others who might benefit!
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