EATS // S’mores Brownies

As the Fourth of July looms just around the corner, it's time to start thinking about those classic summer celebrations. For me, the Fourth isn't just about fireworks and parades—it's also about spending quality time with family and indulging in all that delicious summer food. Whether you're heading to the beach, hosting a backyard barbecue, or just chilling at home, it's the perfect time to gather everyone together for a memorable day. This year, I decided to get creative with dessert. While I typically stick to tried-and-true recipes like brownies or fruit salads, I wanted something that felt a little more festive. That's when I stumbled across a recipe for S'mores Brownies. The idea instantly clicked with me—they’re basically the best of both worlds, combining the gooey goodness of S'mores with the simplicity of a brownie. Plus, they’re incredibly easy to make! The concept behind these brownies is simple yet brilliant: a graham cracker crust topped with rich, chocolatey brownie batter, followed by a layer of mini marshmallows that get toasted to perfection under the broiler. It's the kind of dessert that screams "summer" and "celebration," making it ideal for any Fourth of July gathering. Here’s how I went about making them: --- ### Ingredients for the Graham Cracker Crust: - **2 cups graham cracker crumbs** - **1/4 cup granulated sugar** - **10 tablespoons (or 1 stick) butter**, melted ### Ingredients for the Brownies: - **8 tablespoons (1 stick) unsalted butter** - **8 ounces bittersweet chocolate** - **1 1/2 cups granulated sugar** - **2 eggs** - **2 egg yolks** - **2 teaspoons vanilla extract** - **1 cup all-purpose flour** - **1/2 cup unsweetened cocoa powder** - **1/4 teaspoon salt** - **1 (10 oz) bag mini marshmallows** --- ### Instructions: 1. **Preheat your oven** to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter, then line it with aluminum foil, leaving some overhang for easy removal later. Set this aside. 2. **Prepare the graham cracker crust**: In a microwave-safe bowl, melt the butter. Combine the melted butter with the graham cracker crumbs and sugar. Mix well until the mixture resembles wet sand. Press this evenly into the prepared pan and bake for about 15 minutes, or until golden brown. Let it cool slightly while you prepare the brownie batter. 3. **Make the brownie batter**: In a double boiler or microwave, melt the butter and chocolate together. Once melted, remove from heat and let it cool for a few minutes. Whisk in the eggs, egg yolks, sugar, and vanilla extract until smooth. Fold in the flour, cocoa powder, and salt. Pour this mixture over the cooled crust and spread it evenly. 4. **Bake the brownies**: Place the pan back in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean. 5. **Toast the marshmallows**: Turn the oven to broil. Sprinkle the mini marshmallows evenly over the top of the brownies. Keep a close eye on them as they broil—this step only takes a minute or two. You want the marshmallows to develop a light golden-brown color without burning. 6. **Cool and serve**: Remove the brownies from the oven and let them cool completely. Use the foil overhang to lift the brownies out of the pan, then slice them into squares. Store them in an airtight container. --- These S'mores Brownies turned out absolutely amazing! The combination of the crispy graham cracker crust, fudgy brownie base, and gooey marshmallow topping was pure perfection. My dog, Max, even seemed impressed—he patiently waited for his taste test, and he definitely approved. If you're planning a Fourth of July barbecue or picnic, these brownies are sure to be a hit. They’re not only easy to make but also transportable, making them ideal for outdoor gatherings. Plus, who doesn’t love a dessert that combines two classic American flavors? So whether you're celebrating Independence Day or just looking for a fun dessert idea, give these S'mores Brownies a try. They’re guaranteed to bring a touch of summer joy to any table. Happy cooking—and happy Fourth of July!

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