Fig processing technology

1. Making dried fruit 1 pickled dried fruit. When the fig fruit is mature, it can be harvested, cut the fruit into pieces, add 7.5 kg of salt per 50 kg of fresh fruit pieces, mix well and put it into the cylinder to compact it, cover it with non-toxic film, and add it on the film. The salt is compacted and it is taken out after 1 week. 3 kg of fresh fruit can be marinated into 1 kg of dried fruit. 2 made sweet fruit. When the fig fruit is ripe at six, it is cut into thin slices of about 1.5 cm thick with a slicer and dried in the sun to dry. 3 candied dried fruit. Peel the ripe fig fruit with a peeling machine, then soak it in a concentrated sugar solution for one or two days and take it out to dry. Serve as a delicious dried candied fruit.
2. Making Jam 1 Pick the ripe figs, then wash them, remove the peel, add 10% water to the fruit, pre-boil and soften them, then beaten with a beater. 2 Sucrose was mixed into 75% sugar solution and filtered for use. Generally, 50 kg of fruit is added with 50 kg of sugar. The soft-blasted pulp is cooked in a pot and continuously stirred with a wooden stick. Firepower should not be overheated to prevent scorching of jam. In the brewing process, adding sugar liquid three or four times, when the jam reaches the boiling point temperature (100 °C -104 °C), where the solids content of 50% or more can be pan. As a bulk product, it can be added to the jam with 0.1% potassium sorbate as the antiseptic. If it is necessary to fill the cans, they must be filled hot, sealed immediately, and sterilized with boiling water for 15 minutes. The production of jams requires operation under aseptic conditions, and the quality of their products must meet the standards of the Food Hygiene Regulations.

Tribulus terrestris powder is derived from Tribulus fruit , also known as ci ji li in Chinese, is a flowering plant covered with spines and is widely distributed around the world and adapted to grow in dry climate locations. Owing to promoting health and enhancing the overall functionality of body, tribulus extract has long been used in Asia and Eastern Europe as a medicine, it is now primarily taken worldwide as a dietary supplement. Among other alleged benefits, tribulus extract is particularly lauded for boosting your libido and increasing energy levels, muscle size and strength. 

Tribulus Fruit Powder contains the flower and aerial parts of the plant and has many health benefits. First, tribulus fruit extract lowers both blood pressure and heart rate. Second, it has anti-hypertensive effects on both systolic and diastolic pressures. Third, in patients with high blood pressure,the tribulus can help lower cholesterol levels.Fourth,extract from tribulus terrestris can help protect against heart disorders.Fifth tribulus terrestris reduced symptoms of depression. Sixth, compounds in tribulus can help reduce diabetic effects. 

Ningxia Pure Biology Technology Co.,Ltd (PURE Biotechnology) is a professional Chinese herb manufacturer with 8 years experience. Valuable Chinese medicinal herbs extract such as tribulus terrestris fruit extract are supplied in various of packaging. This is a integrated company focus on raw herb research, processing, marketing and export. The factory is located in Ningxia where the medicinal materials are richly produced. Our Chinese nature tribulus herbal extracts have been exported to all over the world.

Tribulus Fruit Powder

Tribulus Fruit Powder,Tribulus Terrestris Liquid Extract, Tribulus Terrestris Extract

Ningxia Pure Biology Technology Co., Ltd. , http://www.pure-biotechnology.com