When cultivating mushrooms, it's essential to pay attention to the quality of the growing medium. First, ensure that the materials are fully pre-wetted. The best way to do this is by soaking. For example, straw should be soaked for over 8 hours, while wheat straw needs at least 12 hours. This allows the material to absorb enough water, which helps in achieving a rapid temperature rise when the pile is built. If the pre-wetting is not done properly, the material may remain uneven, leading to inconsistent fermentation. During composting, there could be differences in raw and cooked areas, as well as wet and dry spots, which can affect the overall quality of the substrate.
Second, make sure the pile is turned evenly. Every time you turn the pile, swap the raw materials with the partially decomposed clinker from both sides. This process ensures even decomposition and uniformity in the culture material. A common practice is to place the raw material in the center and the clinker on the sides, then move the sides to the center. Turning the pile also helps to mix the materials thoroughly, ensuring that the manure and straw are well combined.
Third, consider using a starter culture. While microorganisms naturally present in the environment help in fermentation, their numbers are limited. As a result, the fermentation may not be complete, which can affect the quality of the growing medium. Adding a specialized mushroom fermentation agent, such as Jinbao starter, can enhance the fermentation process significantly. This not only improves the quality of the substrate but also reduces labor, time, and costs, ultimately increasing efficiency and profitability.
Fourth, watch out for ammonia odors. An excessive ammonia smell can be harmful to the mycelium after planting. If the odor is strong before sowing, it’s important to remove the pile, let it dry, and then spray it with a formaldehyde solution to neutralize the ammonia gas. This step is crucial to prevent mycelium death due to ammonia toxicity.
Finally, make sure to bring the well-fermented material into the growing shed promptly. If left outside for too long, the material can release free ammonia, which can kill the mycelium. Additionally, prolonged high temperatures will deplete the nutrients in the substrate, making it less suitable for mushroom growth. By following these steps carefully, you can create an optimal environment for successful mushroom cultivation.
Onion Powder
Onion powder, as the name suggests, is a powdered condiment made from fresh onion, finely processed through dehydration, drying and grinding. It not only retains the characteristic pungency and aroma of onion, but also facilitates the use and storage of onion to a great extent.
Onion powder plays an important role in cooking. Whether you are stir-frying, stewing or making sauces, you can easily add a rich onion flavor to your dishes by just sprinkling the right amount of onion powder. It makes the cooking process easier and quicker, while allowing the onion flavor to penetrate more evenly into the ingredients.
In addition, onion powder has some nutritional value. It is rich in sulfides, vitamin C and many minerals, which have a positive impact on human health. Sulfides have antibacterial and anti-inflammatory properties, while vitamin C helps to boost the immune system and keep the skin healthy.
onion powder, onion ground, white onion powder
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