At present, the feeding methods for meat pigeons are mostly based on free-range, stocking, or captive systems. However, these traditional approaches often come with high costs, inconsistent product quality, and low economic returns. In contrast, cage farming offers a more efficient alternative. It not only increases yield and survival rates but also simplifies management, reduces disease risks, and saves on feed consumption.
The cages used in this system are constructed with 11 wooden bars, each 4 cm in width, forming a square grid. Each cage stands 2 meters tall and is 0.5 meters wide, featuring four levels, with five cells per level. A movable tray is placed beneath the grid to make it easier to clean up pigeon droppings. One breeder pigeon is kept per square meter. To reinforce the structure, 1 cm wide and 0.5 cm thick wooden or bamboo strips are placed on both sides of the cage, securing it from top to bottom. Food troughs and waterers are installed outside each level, with the food troughs positioned above the waterers to prevent contamination.
Disinfection is an essential part of maintaining hygiene. Before introducing the pigeons, the cages are thoroughly sprayed with a 10% lime solution. After the pigeons have been quarantined, the cages are sterilized with a 2% lime water solution every other month. This helps reduce the risk of pests and diseases while keeping the environment clean and safe.
When selecting pigeons, there are two main methods. The first is to choose healthy, breeding pigeons from within the farm, while the second involves selecting from other local farmers. This approach tends to result in higher pairing success and better survival rates compared to purchasing pigeons from the market.
The primary feed consists of corn, supplemented with wheat, sorghum, and soybeans. The cost of feed is approximately 1.0 yuan per kilogram. Additionally, health sand is provided, made from red clay, sand, lime slag, and a small amount of crushed shells and bone meal. This mixture helps improve digestion and overall health.
To prevent disease outbreaks, a combination of 0.05 grams of tetracycline and 4,000 units of penicillin is added to each water tank. This routine treatment is carried out every two months to ensure the flock remains healthy and productive.
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