Tofu is widely loved by consumers due to its rich nutritional content and smooth texture. With a history of over 2,000 years in China, traditional tofu has long been a staple food. However, it traditionally uses only soybeans as the main ingredient, resulting in limited variety. Vegetable tofu, on the other hand, not only retains the essential nutrients of soybeans but also enhances the dish with additional vitamins, minerals, and natural flavors from vegetables. This combination offers a more balanced nutrition profile, unique taste, and vibrant color, making it a healthier and more appealing option.
The following outlines the process of making vegetable juice tofu. The main ingredients include high-quality soybeans, along with fresh vegetables such as carrots, pumpkin, cucumber, and celery. Food additives like gluconic acid lactone, gypsum, and defoamer are also used to aid in the coagulation and texture improvement of the final product.
The preparation process begins with the extraction of vegetable juice. Carrots and pumpkins are washed, peeled, cut, pre-cooked, blended, and filtered to produce their respective juices. Cucumbers are cleaned, chopped, blended, and filtered directly. Celery undergoes blanching before being processed, which helps preserve color and improve juice yield. For example, carrots and pumpkins require pre-cooking at 95–98°C for 5–8 minutes to soften the tissue, while celery is blanched at 80°C for 3 minutes.
Next, the tofu-making process starts with selecting quality soybeans, washing them, soaking, peeling, grinding, and filtering the pulp to make soymilk. The soymilk is then mixed with the prepared vegetable juice, along with small amounts of gluconic acid lactone and gypsum. The mixture is heated in a water bath at 90–95°C for 25–30 minutes, allowing the tofu to set. Afterward, it is cooled quickly to ensure a better texture.
Vegetable juice tofu is a nutritious and flavorful alternative that combines the protein-rich qualities of traditional tofu with the added benefits of vegetables. It offers a more colorful presentation, a fresh vegetable aroma, and a unique taste that can attract a wider range of consumers. As a result, this innovative product holds great potential in the market, especially among health-conscious individuals looking for more diverse and nutritious food options.
1.Medical Power Tool is a short-time operation product, each use time of 10 minutes, can not be used continuously for a long time.
2.The battery is strictly prohibited high temperature, high pressure disinfection, after the operation should be taken out of the battery from the medical bone drill, into the packaging box, if not used for a long time, should not be charged and discharged once, so as to avoid plate aging.
3.The charger power cord can not receive oil, chemical solution erosion and mechanical damage.
4.Master the function of the device and the correct installation and use of the method, pay attention to maintenance, only properly maintained, in order to extend the service life, so that expensive medical equipment to use longer.
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Attention1.Medical Power Tool is a short-time operation product, each use time of 10 minutes, can not be used continuously for a long time.
2.The battery is strictly prohibited high temperature, high pressure disinfection, after the operation should be taken out of the battery from the medical bone drill, into the packaging box, if not used for a long time, should not be charged and discharged once, so as to avoid plate aging.
3.The charger power cord can not receive oil, chemical solution erosion and mechanical damage.
4.Master the function of the device and the correct installation and use of the method, pay attention to maintenance, only properly maintained, in order to extend the service life, so that expensive medical equipment to use longer.
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Jiangsu Aomed Ortho Medical Technology Co.,Ltd , https://www.aomedortho.com