If tender meat powder embodies the wisdom of human beings, the juicy tenderness of fruit juice is the result of the wisdom of nature. According to reports, papaya, kiwi, pineapple and other fruits contain natural tenderizer ingredients, which can not only play a better meat tenderizing effect, but also allow everyone to avoid eating too many food additives.
Tendermeat has become a culinary artifact in many restaurants. Even with tender meat powder in hand, even an old piece of beef can be transformed into tender meat. However, for today's society advocates delicious and nutritious diet people, is such a package of kitchen ingredients that have the effect of "rejuvenating", is it worth trusting?
Tender meat powder complex contains additives such as nitrite
Whenever we eat the meat of a restaurant, there will be a feeling that the restaurant meat is bright red and its mouthfeel is smooth, and it is a big meal of “color and fragranceâ€. However, we have not thought about the question of why meat is so fresh. In fact, the secret is to add tender meat powder to the meat during cooking.
Tendermeat is a magical kitchen ingredient. The main ingredients are proteases and starches for dilution and filling. Proteases can “cut†pieces of proteins in animal muscle tissue, making them soft and chewy. However, in order to enhance the “effect†of meat tenderizer, merchants have also added nitrites that make meat pink rather than spoilage, alkaline substances such as sodium carbonate that promote protein and water, and phosphoric acid that acts as a water retention agent. Salt, salt and spice powder, glutamate, sodium nucleotides and other flavoring agents, and even a variety of red pigmentation of meat, flavoring agents, sweeteners and so on. In particular, the consumption of phosphate-containing meat is not conducive to the body's absorption of calcium, magnesium, iron and zinc. It can be seen that the ingredients of tender meat powder are complex and it is not suitable for long-term consumption.
Fruit juice can be used to tenderize natural ingredients for safer nutrition
If tender meat powder embodies the wisdom of human beings, then the tenderness of fruit juice is the result of the wisdom of nature. According to reports, papaya, kiwi, pineapple and other fruits contain natural tenderizer ingredients, which can not only play a better meat tenderizing effect, but also allow everyone to avoid eating too many food additives. This is because such fruits also contain protease components, which can hydrolyze macromolecular proteins of animal meat into small peptides or amino acids. This not only makes meat tender, but also improves protein utilization, which is more beneficial to the human body. Digestion and absorption. Therefore, papaya, kiwi, and pineapple are particularly suitable for cooking with beef, pork, chicken, and other meats, which can play a very good tenderizer effect.
Fruit juice tender meat method is simple and easy, first of all, papaya, kiwi fruit, pineapple were peeled, made with a pulper slurry, add the corresponding meat, evenly stirred and marinated for 20 minutes. Next, the meat can be cooked directly, so that the food that is made will have the aromatic flavor of the fruit. If you do not like the taste of the fruit, you can wash the meat and cook it. So far, we can make our tenderized meat eat safer and more nutritious.
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