Temperature management
Pleurotus ostreatus is a medium-low temperature type, which is extremely sensitive to temperature conditions. The hypha growth temperature is 23-28 °C, the mushroom temperature range is 0-25 °C, and the mushroom bud phase temperature is 8-13 °C. The growth of the young mushrooms is best at 15 °C. The cultivation of Pleurotus ostreatus requires the temperature to be low first and then high, and the regulation temperature is 8 ° C, and the maximum temperature is not more than 18 ° C.
Mature management
After the fungus bag is full of hyphae, it cannot be directly taken out of the mushroom, and it must pass the post-maturing period to produce the mushroom. According to the characteristics of the strain, the maturity period is generally 30 to 60 days, and the length is up to 80 days, and the production cycle is correspondingly extended. Bailing mushroom short-breeding high-quality and high-yield cultivation, using artificial control measures, can shorten the post-maturing period. After the temperature is adjusted to 30 ° C, the hyphae are fully developed, and the bag is transferred to the environment of 0 to 10 ° C for 15 days, so that the mycelium forms self-protection under relatively uncomfortable conditions and accelerates the growth process.
Outlet management
When the color of the bag is white, the sound of the hollow wood is knocked, the hardness of the bag is high, and the elasticity is strong. The bag is removed from the cold storage and placed in a plastic greenhouse to increase the temperature of the shed, increase the humidity, and give a moderate amount of strong light. And large area ventilation. About a week, when the yellowish bacterial liquid appeared in the inoculation block, lower the temperature and wait for the bud. The buds are generally around mid-November, keeping the shed temperature below 15 °C, covering the grasshoppers, enhancing ventilation, and paying attention to water management. Mushroom buds can be formed within 1 to 2 days below 10 °C.
The mushroom buds are removed before the differentiation of the mushroom buds, and one mushroom bud is reserved for each mushroom surface.
This article URL: High quality and high yield cultivation techniques of Bailing Mushroom
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