Modern beef cattle production includes such aspects as species breeding, breeding, slaughter, and product processing. Farmers throughout the country have changed their traditional feeding methods. They use short-term intensive fattening to raise a large number of appropriate-age cattle and feed them with a certain amount of fine material to achieve 500 kg of slaughter weight within 90 to 100 days. General profit per head is about 1,000 yuan. In order to meet the market's demand for high-grade beef, some farmers also buy weaned calves and use straight-line fattening until they reach the slaughter weight.
From the perspective of the market, there is still a certain amount of space for beef cattle production, and farmers can develop appropriately. From a technical point of view, the main factors affecting the development of the beef cattle industry are breeds, feed, and diseases. To solve these problems, we should start from the following aspects.
The first is to breed breeds and cultivate breeds of beef cattle. Cultivate beef cattle breeds, can use the better local varieties for breeding, improve meat production performance. At the same time, the establishment of high-generation hybrid herds, and appropriate introduction of excellent bulls from foreign origin, scientific breeding. With the county-level animal husbandry technology promotion department as the center, an improved technical service network has been established. The county-level animal husbandry department is responsible for establishing breeding sites, training cultivators, and publicizing cold-distribution technology to farmers.
The second is to change the feeding methods and raise the beef cattle production level. It is necessary to promote the continuous fattening method of bred cattle and produce more high-grade beef. To promote the phase of fattening and short-term rapid fattening, increase beef production.
The third is to strengthen the epidemic prevention. As the saying goes, “The family value is long and the long hair is not counted.†Although these beef cattle did not encounter major diseases, individual farmers often encountered the phenomenon of dead cattle. A beef cattle is a few thousand dollars. If one or two deaths occur, there is no benefit for small farmers.
The fourth is to actively guide social capital and participate in the development of the beef cattle industry, especially the production of distinctive beef products to meet the market demand for different beef. On the one hand, beef product processing requires more factories. It also needs to improve its service functions, from breeding to the development of beef products, form specialty products, establish a complete beef industry chain, and let the market directly guide the development of beef cattle industry and promote more farmers. Take the rich road.
From the perspective of the market, there is still a certain amount of space for beef cattle production, and farmers can develop appropriately. From a technical point of view, the main factors affecting the development of the beef cattle industry are breeds, feed, and diseases. To solve these problems, we should start from the following aspects.
The first is to breed breeds and cultivate breeds of beef cattle. Cultivate beef cattle breeds, can use the better local varieties for breeding, improve meat production performance. At the same time, the establishment of high-generation hybrid herds, and appropriate introduction of excellent bulls from foreign origin, scientific breeding. With the county-level animal husbandry technology promotion department as the center, an improved technical service network has been established. The county-level animal husbandry department is responsible for establishing breeding sites, training cultivators, and publicizing cold-distribution technology to farmers.
The second is to change the feeding methods and raise the beef cattle production level. It is necessary to promote the continuous fattening method of bred cattle and produce more high-grade beef. To promote the phase of fattening and short-term rapid fattening, increase beef production.
The third is to strengthen the epidemic prevention. As the saying goes, “The family value is long and the long hair is not counted.†Although these beef cattle did not encounter major diseases, individual farmers often encountered the phenomenon of dead cattle. A beef cattle is a few thousand dollars. If one or two deaths occur, there is no benefit for small farmers.
The fourth is to actively guide social capital and participate in the development of the beef cattle industry, especially the production of distinctive beef products to meet the market demand for different beef. On the one hand, beef product processing requires more factories. It also needs to improve its service functions, from breeding to the development of beef products, form specialty products, establish a complete beef industry chain, and let the market directly guide the development of beef cattle industry and promote more farmers. Take the rich road.
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