Black fungus series food processing method

Black fungus is a favorite edible mushroom. Its delicate texture, crisp and smooth, while black fungus has Qi, blood circulation, bleeding, physical, anti-cancer and prevention and treatment of hypertension and other effects. Therefore, the use of black fungus processed foods not only taste good, but also has a good role in health care, health food and black food is a pearl, more and more people are welcome. 1, black fungus spiced dry 1.2 raw materials ratio in black fungus 10kg, sugar 0.2kg, salt 0.4kg, licorice 0.6kg, fennel 0.1kg, cloves 40g, Guiertong 60g, citric acid 24g, sodium benzoate 10g, licorice powder and A little sodium saccharin. 1.2 Processing Points 1.2.1 Use black fungus without fungus worms, soaked in water for 1 hour, cut the base and medium, etc., and then wash it in alum solution containing 1.5% soak for 40 minutes. Remove the black fungus and rinse with clean water. 1.22 The licorice, guertong and other spices are boiled twice with water, filtered, and the filtrate is mixed twice. Sugar, salt, citric acid, etc. are added and mixed in the jar. The black fungus is immersed for 6 hours, removed and drained. Stall or bake to 80%, and then re-immersed in the cylinder for 6h. 1.2.3 Put the black fungus into the pot with the juice, boil for about 15min, dissolve in sodium benzoate and sodium saccharin, soak it in the cylinder for 4-6h, remove from the sun or bake till it reaches 80% dry, and then suck it back into the jar to absorb all the juice. until. When the last time it is dried to 80% dry, mix licorice powder, which is the finished product, and close the package with food plastic bags. 2, smoked fungus health instant noodles 2.1 raw materials and formula composition Refined flour 25kg, 2.5kg eggs, vegetable oil 1Okg, refined salt 0.5kg, black fungus extract 1.5kg, seasoning 250g. 2.2 Processing points 2.2.1 Preparation of black fungus extract Take dry black fungus 0.2kg, crush, add 2kg of water, boil for 30min, filtered to get the first extract, the remaining residue heated water 1.5kg, cook for 20min, filter The second solution was obtained. The two extracts were combined and concentrated by heating to 13 kg. 2.2.2 Beads Pour black agaric extracts, eggs, and salt into the noodle mixer, stir well, then pour the flour into the noodle mixer and mix evenly. Mix for 20 minutes to make the dough soft and elastic. Then remove and press the noodles. . 3, black fungus health blood wafer 3.1 raw material composition black fungus extract, special grade flour, refined white sugar, high quality milk powder, lard, edible flavor, vanillin, leavening agent, vitamin C, L-lysine, folic acid , preservatives, etc. 3.2 Processing points 3.2.1 The milk powder and lard are weighed, mixed and stirred, and powdered sugar, black fungus extract is added, and after mixing, flavor, vanillin, preservative, vitamin C, folic acid, and L-Lai are added. The amino acid, stirring standby (for making sandwiches) 3.2.2 The amount of water plus flour, together with powdered sugar, leavening agent stirred together, using far-infrared baking, made of crust. 3.2.3 According to the conventional method of making cakes, the cakes are sandwiched, cut, sorted, finished and packaged, and they can be shipped from the factory. 4, smoked wood ear sugar 4.1 raw material composition of sugar 500g, black fungus powder 200g. 4.2 The process of sugar will be placed in aluminum pot, add a small amount of water, simmer to a thicker, add the black powder beforehand crushed, mix thoroughly and ceasefire. While hot, pour the sugar in a large enamel plate that has been coated with cooking oil. Wait until it is slightly cold. Flatten the sugar and use a knife to cut it into small pieces. After cooling, serve as a brownish-sandstone sugar.

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