Autumn cucumber sowing in summer and autumn season, this season of high temperature and rainy, very unfavorable to the growth of cucumber, cucumber planting in many places appeared poor plant growth, yield and other phenomena. Therefore, the following points should be noted when growing autumn cucumbers:
1. Variety selection: When cultivated, varieties with heat-resistance, stasis-resistant, disease-resistant, high-yield and strong growth potential should be selected.
2, the appropriate sowing: summer and autumn cucumber cultivation can be broadcast live, 6 to 8 months can be sown. The later the temperature of autumn cucumber sowing, the higher the effect on the growth of the plant and the appropriate early sowing.
3, to strengthen the flood control measures: the autumn cucumber growth period is in the rainy season, it should be selected high-pitched, energy irrigation, loose fertile land for small high-ridge cultivation.
4, lighter watering fertilizer: When the cultivation of base fertilizer should not be too much, organic fertilizer should be fully cooked. In the summer, topdressing should not be applied to dilute manure. After light rain, combine 5 to 8 kg of chemical fertilizer per acre with cultivator and apply water in a timely manner. After heavy rain, apply 15 kg of fertilizer to Mushi. In summer, there is more rainwater, and it is necessary to pay attention to draining the gully and pouring well water in time after the rainstorm. Autumn drought-prone areas timely irrigation, each time the amount of water to be small, can take the principle of small water pouring, to avoid flooding irrigation. Small seedlings should be dominated by water control, and the seedlings should be ploughed once after they are harvested. When they grow to 3-4 leaves, they should be ploughed once again to promote root development. When the weather turns cooler in autumn, the amount of watering should be reduced. Autumn cucumber grows quickly in the early stage and the melons are easy to grow old. Autumn cucumber growth from late to late should be timely harvest.
Dehydrated millet onions are made by air-drying fresh millet onions for easy transportation and storage. It is used in family meals, restaurants and seasonings. Delicious and delicious, it is an indispensable spice in life. In life, people don't know how to eat dehydrated millet onions. Here are some practical methods of millet onions. First of all, dehydrated dried onions can stimulate the body's sweat glands and achieve the effect of sweating and heat dissipation. Scallion oil can stimulate the upper respiratory tract, making it easier to cough up sticky phlegm. Onions contain allicin, which has obvious anti-bacterial and viral effects. In particular, the inhibitory effect on Shigella and dermatophytes is more obvious.
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