What kind of vegetables do hepatitis B patients eat?
Garlic: Spicy and spicy. With vitamin A, vitamin B1, vitamin C, etc., with antibacterial, anti-virus, soften blood vessels and other effects.
Convolvulus: Gan Ping, containing protein, fat, inorganic salts, niacin, carotene, etc., with detoxification, heat and cooling effect.
Leek: flat, sweet, with vitamin B, vitamin C, carotene, niacin and inorganic salts. Can shorten clotting time, with hemostatic effect.
Cabbage: flat, sweet, rich in vitamin C, vitamin B1, vitamin B2, also contains carotene, vitamin E.
Mushrooms: flat, sweet, containing polysaccharides, vitamins, proteins, fats and inorganic salts. Its polysaccharides regulate immune and anti-tumor effects.
Fungus: flat and sweet, containing fat, protein, polysaccharides. It can nourish the stomach and nourish it.
Seaweed: cold and salty, containing a lot of iodine, alginic acid, vitamins, proteins and fats. With the effectiveness of phlegm.
Carrot: Slightly warm, sweet, spicy, rich in vitamin A, also contains volatile oil.
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