Huangchuan hollow tributary, also known as the Gwangju tribute, is an ancient Han famous pasta. The hollow tributary of Huangchuan County in Xinyang City has a long history. According to legend, it was created in the Tang Dynasty. According to legend, it has a history of over 1,300 years and was once a tribute to the courts of the past. The surface is made of high quality wheat flour, sesame oil, salt, etc. It is made by kneading 100 times in traditional craftsmanship. Huangchuan Hollow Tribute (Gongzhou Gongmian) is characterized by thin, silky, heart-like tubes, refreshing gluten, non-stick cooking, and long-lasting soup. The wonderful part is that each tributary is fine, but all have tiny holes and a heart like a tube. The craftsmanship is amazing. Huangchuan Hollow Tribute (Gwangju Gonggong) is rich in various nutrients required by the human body, warm bone, beauty, easy digestion, excellent taste, known as "long face, long face, Longfeng noodles" and other names, is a gift for relatives and friends The best product is pregnant and maternity essential food.
"Huangchuan hollow Gonggong" was historically known as "Gwangju Gonggong". In 1913, after the Republic of China, the Guangzhou Zhili State was changed to Huangchuan County, and the Gwangju tributary was gradually known as the "Huangchuan Hollow Conggong" which is known to people today.
Huangchuan Hollow Musk (Gongzhou Gongmian) has a long history and is handed down to the Tang Dynasty. It has a history of nearly a thousand years. According to Huangchuan County Chronicle in 1992, Gwangju Gongmian, formerly known as dried noodles, was once famous for its low price and was sold to China. The tribute flour is made of flour and is made through more than 10 processes. The fine, silky, hollow, tube-like, pot-free soup, crispy and delicious, people hailed as "the prince of the vengeance of pasta", it is also known as quill face. Half a barrel, a package of red (green) paper seal, easy to carry. The dried noodles began in the Tang Dynasty and was listed as a tribute to the Northern Song Dynasty. Therefore, it was called Gwangju Gongmian, which has been popularized so far and sold both inside and outside the province. The food has been included in the book "China's Famous Food List."
According to legend, Wu Zetian made the emperor and he told the world to hold a grand celebration when she was on the hundredth day. They also passed on the governorship of Gwangju: “The dried noodles that were tributed to Gwangju in previous years were all solid, and now they have been replaced by new ones. In three months, they must make empty noodles for them to prepare for the 100-day festival.â€
Gwangju's provincial governor received an imperial edict, and his brain burst into tears. He thought that the dried noodles would have been thinner than the twine. How could it be hollowed out? Is this not a whim? But he knew that Wu Zetian was a woman who did whatever he wanted and said that she would do it. If she broke her meaning, it would be no good fruit. Did Peony not follow the instructions of her flowering flower and was degraded to Luoyang by her fury? She is so powerful with regard to flowers. So he quickly gathered all the noodle chefs in Gwangju City and confined them to making empty noodles within two months. Otherwise, he would be guilty of bullying the king.
At that time, the finest dried noodle in Gwangju was to have a master named Ma. Because of his outstanding workmanship, his colleagues admired him and respectfully called him Ma. The boss of the horse, who had received orders from the provincial governor, returned home and felt like a mess. He knows that hollow-faced noodle is a pattern that Wu Zetian gladly came up with. He may not be able to do it at all. However, he has no way to evade the imperial edict. He has to bite the bullet and try to think of it. He scouring wheat three or four twelve times, sifting noodles three or five hundred and fifteen times, rubbing his face three or sixteen or eighteen times, and making the dried noodles as much as he had in the past. Pull, rough, or solid. Thus, the boss of the horse had to re-open the drums and open up again. He tried every means to change the method of scouring the wheat, grinding the dough, and kneading the dough. He turned over and tried to do it. A month later, the sheepskin was still the sheepskin, and the old boots were the old boots.
As the saying goes, the parties involved are obsessed and the emperors are clear. Ma Rentao had an apprentice Peng Renyi. He saw that the master only circled in the fineness of his face all the time. He spoke in a small wing and said, "Master, can we think about the ingredients other than the fineness of the dough? What?†Ma boss said, turned his eyes over and said: “You said it lightly! The art of making noodles was passed down from generation to generation. How could it be changed indiscriminately.†On one side, I listened unfavorably and said, "I see that my brother is right. According to the methods of his ancestors, he couldn't make hollow surfaces." Ma Lao's eyes had to be glanced at, and he shouted loudly: "Children's home, You know a fart and give me a roll. "The word of the man who came from the master's name came to him, and he went silently to work.
In the early morning of this day, the master called Renyi to go to the hotel to buy fried dumplings. Renyi took a long time and did not come back. The master asked Qiao Zhen to look for it. Qiao Zhen ran to see it. He saw Renyi standing in the side of the oil pot and watching people fry him. Qiao Zhen stood beside him for a while, he did not notice. Qiao Zhen said, "My brother, you're crying? The fried dumplings have a good look." Renyi looked back at Qiao Zhen, then pointed to the face of the hotel master and said: "Sister, you see!" At first glance, I immediately understood the meaning of righteousness and righteousness. It turned out that there was salt in the fried dumplings and the noodles, and the good noodles were immersed in sesame oil. Therefore, they were tenacious and able to pull back and forth with their hands. The more tangled the group is, the smaller it is than the noodle. Qiao Zhen said: "My brother, do you want to use fried dumplings to make noodles?" Renyi nodded. "I want to try and I'm afraid that the master doesn't agree." Qiao Zhen said: "Look at the deadline, these days When we die, we simply do it on their own."
The two returned to their homes. The boss of the horse called them to the side and said, with an embarrassed grin: "I don't have the ability to do the hollow side. I have reached the deadline in two days. I will go to jail for the teacher and will kill the head and the righteousness. Now entrust your sister and sister with you. You hurry up and pack yourself up. Go far away and find a place to live. It is a good day to live." The words of Ma Dae-Lung University were not finished, and the tears of Benevolence and Qiao Zhen collapsed. Renyi said: "Master, there are two days, we can also try other ways." Qiao Zhen said: "Do not say anything, let the brother try his method, then say it." At this point, The boss of Ma also did not attend to the rules of the industry and the face of the master. He called Renyi to just let go. Renyi and Qiao Zhen came up with a bowl of white flour, which was salted and brewed. After many operations such as sesame oil sticks, chopsticks, upper chutes, shelves, torn noodles, and cool dryness, they finally succeeded. After the horse boss made a hollow look, he couldn't help but smile. He immediately called Renyi and Qiaozhen as acquaintances and said, “The hollow face is made by both of you. Today, the marriage is a double happiness, and it is called 'Longfeng Noodles'.â€
The hollow surface finally paid tribute to the imperial court on schedule, and Wu Zetian could not help but be surprised. When Yu Gong brought a bowl of chicken soup, Longfeng, I saw Tang Qingru's water. Eat a mouthful, feel delicious and delicious, extremely delicious. She praised and said: "Gwangju tribute, in fact, the face of the Kui also!" So Gwangju tribute face has been "Quebec" name.
According to legend, in the Song Dynasty, officials of the Gwangju prefecture ordered this kind of surface to go to the front and the tail, taking the middle of it and cutting it into a length of about 20 cm. It was rolled into a cylinder with a red paper roll, and each half a catty was used as a gift. Dedicated to the palace, Song Renzong eats, praises: "Meili, Gwangju tribute!" Since then, Gwangju's refined tube noodles have been known as "Gong Noodles".
It is said that later, Cixi also likes to eat Gwangju tribute. It feels delicious and delicious. It also has the effect of prolonging life and maintaining youth forever. Gwangju Gongmian is a long-established noodle that not only carries many historical tales and stories for later generations, but also presents a delicacy to thousands of posterity.
In the period of the Republic of China, Yuan Shikai began his daily diet with a bowl of ginseng soup: he got up at 5 o'clock in the morning and drank a bowl of ginseng soup first, and then had breakfast at 6 o'clock. The practice of ginseng ginseng is to put ginseng in a sand jar with a screw cap, put it in water, and tie it with a rope to put the sand jar in an iron kettle filled with water, and wait until it is opened, and use gauze to put ginseng soup. Come out and drink. This may be the habit that Yuan Shikai cultivated when he became the governor in North Korea.
Yuan Shikai’s breakfast is basically a steady chicken noodle. This kind of noodle is a “Huangchuan Hollow Gong†(also known as “Gwangju Gong†in history) sent from Huangchuan, Henan Province.
According to legend, during the Warring States period, the Qin Dynasty, the government of the Qin Dynasty, completed the great cause of the reunification of the six nations and led the troops to battle day and night, often failing to enter the water for several days. One day to the south of the Qinling Mountains, this is the sunny side of the mountain, with sufficient sunshine. The Qin Wang saw an old man at the roadside farmhouse hanging a row of noodles that was as thin as the hair. His appetite was widened and he cooked it. The old man quickly cooked it and poured it into a large bowl of sauerkraut soup. Qin Shihuang felt after eating it. Sour and fragrant, smooth and refreshing, delicious. Asked, the old man answered that this is a manual noodle, because the shape of the face "long thin", it is also known as "longevity noodles." After Emperor Qinshihuang heard the news, he rejoiced and rewarded the old man. Since then, the local officials have paid tribute to the imperial court for successive years and have been listed as royal royal health products.
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