Purslane alias longevity food, melon Seeds and vegetables. Purslane is an annual herb with two major forms of yellow and white flowers. Yellow stems are purplish red, fried with sour taste, poor taste; white flowers are green stems and leaves, eating quality is good, in recent years has evolved into artificial cultivation of plants, plant stem fat leaves, also known as big-leaved purslane .
ã€nutrient content】
Purslane is rich in dihydroxyethylamine, malic acid, glucose, calcium, phosphorus, iron and vitamin E, carotene, vitamin B, vitamin C and other nutrients.
Purslane has a prominent feature in nutrition. Its ω-3 fatty acid content is higher than that of humans and plants. ω - 3 fatty acids can inhibit the body's absorption of gallic acid, lower blood cholesterol levels, improve blood vessel wall elasticity, is very beneficial to the prevention and treatment of cardiovascular disease.
[Pharmaceutical efficacy]
Traditional medicine believes that purslane cold acid, functional detoxification, scattered blood swelling, diuresis and intestines. The conditions used to treat it include: enteritis, dysentery, hematuria, urethritis, eczema, dermatitis, celadon, various bloated, sore, milk pain, hemorrhoids, snake bites, and tuberculosis.
Modern medical research shows that purslane has a strong inhibitory effect on many pathogenic bacteria such as Escherichia coli, Salmonella typhi, Shigella, Staphylococcus aureus, etc., especially for the killing effect of Shigella.
ã€Usage method】
The purslane can be fried, served as soup or salad, dried in the soup, dried, and stored until winter.
Food taboos
Pregnant women and people with spleen and stomach are unfit for human consumption.
Wheat Seed,Winter Wheat Seed,Wheat Varieties,Organic Wheat Seeds
XIKE AGRICULTURAL GROUP CO . .LTD. , https://www.laoseed.com