Autumn planting fruit trees

After raising the seedlings, the main roots can be trimmed slightly, and the mother liquor of the tree generals can be timely applied after the cutting to increase the survival rate. When transporting seedlings over long distances, a mixture of yellow clay and one part water can be used to mix the roots.

Before dipping seedlings, the roots of the seedlings can be immersed in a new high-fat membrane and a phosphate solution with a concentration of 1% for 30 minutes. Alternatively, a new high-fat membrane and a phosphate solution with a concentration of 5% can be planted. This will allow the seedlings to heal and heal quickly, and the roots will also be faster.

Planting seedlings should be planted in the center of a tree pit, which is 3 to 5 cm deeper than the original. When planting, shake the seedlings while filling the soil to fully extend the root system. After fixing the seedlings, the roots should be soiled, and then the roots should be applied to the roots and the roots should be used to induce the absorption and utilization of nitrogen, phosphorus, potassium and various trace elements in the soil to increase the immunity of the fruit trees.

Covered on the already planted fruit tree tray, used as straw, leaves, weeds, etc. to cover the tree tray, and spray general tree maintenance, insulation and antifreeze, so that the seedlings safely overwintering, thus increasing the survival rate.

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