Jelly legend

The Xinyi fresh jelly in Guangdong has also been called by the locals as jellybean. It is probably our ancestors' adoration of nature, or more of it is the homage to the ancestors who discovered the jelly food! The discovery of jelly grass was forced by the ancient famine.

At the end of the briefing, when there was a military mess, one surnamed Liang surrenders to the Shuangshi Fair, which was believed to be the mouth of the Xinyi River. The rations were already eaten away. The Liang family hailed half a litre of rice from nearby families, but there were more than a dozen people. The main familyâ€™s little sister had no other way to go, dragging his hungry and tired body to sit down and shed tears on the edge of a roadside hillside. He didnâ€™t want to be hungry. He took a handful of weeds and plucked it into his mouth to discover the weeds. The sap was light and sweet, and it was gummy. When it was hunger and thirst, the spirit was lifted up. Liang Shuo knew that it was an edible weed and he had an idea.

She picked up a large bundle of wild grasses and soaked the half-liter rice that she had fetched. She used a grinding stone from a nearby family to grind together the collected weeds and rice and prepared them for cooking. After cooking, Liang Shuo feared that the family was asking what it was like. If he didn't answer well, he hid the boiled soup in the crevice of the creek. He returned to the place where he collected the grass and pulled a few to borrow. Millstone home asked. Do not want others do not know what the name of this grass, just said: "Liang Yi!" Shakes his head away. Liang Shuo was an outsider and he didn't go deep into the expensive environment. He thought that Liang Shuming was the name of the grass and he remembered it.

When Liang Shuo returned to the crevices in the creek to take out the stench, a miracle happened. The pots were soaked in the streams and they condense into a green jelly cake. Liang Pei used a spoon to pick out a piece and tasted the cake. However, when the family asked the name of the cake, Liang Xi used her foreign accent to say: "This is jelly!" The name of jelly was spread when Yuki was used because jelly was used as a parfait. The grass was made by simply referring to the jelly cake as jelly grass to show the difference between the Liang Biao and the Liang family. Since the Liang family had invented food such as jelly, they were able to earn a living and settled down in the Shuangshi Wushu.

According to investigations, Xinyi is the main wild origin of Lianbancao, and L. arundinacea is found in small weeds on slopes and valleys. In the late Ming and early Qing dynasties, the locals introduced vegetable lands in the fields and made cold powder during the slack season. They used fresh jelly grass to add sweet potato leaves and a small amount of rice to grind the slurry. The mixture was then cooked into a paste and cooled. Cakes. Served as food.

Xinyi Lianfencao can be used for heatstroke and thirst-quenching in summer days, but it can also be used for hunger and loved by local farmers.

With the migration or flow of human beings, Xinyi Liancao was introduced into Yangzhou, Luchuan County and Luzhou. From the 40th century, it was introduced by Shunyi into Taishan Chongbai Baigang, and then widely planted in Guangxi and Guangxi.

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