Meicai pork, do you want to eat it?

Although Xiao Bian does not like to eat Mei Cai, but it is the meat of Meicai pork, Xiao Bian thinks the taste is excellent! So Xiao Bian is here today to tell you how to make Meicai pork!

First of all, to prepare some materials, of course, there are plum dishes, but also have a good pork.

1. Shred the plum dish, rinse with water, remove and squeeze the water. Wash the pork belly and dry it.

2. Add whole pork with pork and onions, ginger and star anise for 40 minutes. Then remove the pork belly and dry the skin with water. Soak in soy sauce for 10 minutes.

3. After burning the hot oil, put down the pork belly (skin down) and fry the yellow skin, remove and infuse it into cold water for about 10 minutes until the skin is blistering and soft. Take out and cut into half thick slices. In the bowl.

4. Heat 2 tablespoons of oil, put down the dried vegetables and saute. Add 1 cup of the remaining soy sauce, sugar, wine, and boiled broth. Pour all over the pork belly. Steam over a half hour or more until the meat is sufficiently rotten.

5. Bring out the soup, buckle out the meat to the dish, the soup can be thickened and then the meat can be.

Looks like the steps are a bit complicated, but it's worth it to eat a good food.