health benefits
Anti-Aging
The antioxidants contained in Jiangshan Green Peony help to resist aging. Because of the metabolic process of the human body, if it is over-oxidized, it will produce a large number of free radicals, and it will easily age and damage the cells. SOD (superoxide dismutation) is a radical scavenger that effectively removes excess free radicals and prevents them from damaging the human body. The catechins in Jiangshan Green Peony can significantly increase the activity of SOD and scavenge free radicals.
Antibacterial studies have shown that Jiangshan Green Peony has the inhibitory effect on some bacteria that cause disease in humans, and it does not harm the reproduction of beneficial bacteria in the intestine. Therefore, Jiangshan Green Peony has the function of regulating the intestines.
Animal experiments conducted by lipid-lowering scientists showed that catechins in tea can reduce total cholesterol, free cholesterol, low-density lipoprotein cholesterol, and triglyceride levels in plasma, and increase high-density lipoprotein cholesterol. Experiments on humans have shown that it inhibits platelet aggregation and reduces the incidence of arteriosclerosis. Jiangshan Green Peony contains flavonols, which have anti-oxidant effects, and can prevent blood clots and platelets from clumping and reduce cardiovascular disease.
Slimming and fat-reducing Jiangshan Green Peony contains theophylline and caffeine, which can activate protein kinases and triglyceride lipase through many actions to reduce the accumulation of fat cells and thus achieve weight loss.
Anti-cavity, clear mouth odor
Jiangshan Green Peony contains fluorine, which catechin can inhibit the role of phytosanitary bacteria, reduce plaque and periodontitis. The tannins contained in the tea have a bactericidal effect and can prevent food slag from growing bacteria, so it can effectively prevent bad breath.
Anti-cancer Jiangshan green peony has an inhibitory effect on certain cancers, but its principle is limited to the inference stage. For the prevention of cancer, drinking tea inevitably has its positive encouragement.
Experts in whitening and anti-ultraviolet radiation discovered in animal experiments that the catechins in Jiangshan Green Peony were resistant to skin cancer caused by UV-B.
Can improve dyspepsia
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