Patients suffering from kidney stones have a lot of taboos in their daily diet. If you do not know what foods kidney stones can not eat, it will inevitably lead to exacerbations. Therefore, patients should know more about which foods kidney stone can't eat, so as to effectively prevent them in daily life.
First, oxalic acid foods
Experts remind patients that in their daily life, they should try to eat less food containing oxalic acid. Otherwise, it will lead to an increase in the burden of the kidneys and also seriously affect the treatment and recovery of kidney stones. In particular, patients with more severe symptoms, foods containing oxalic acid should pay attention to avoid eating, in order to effectively control the condition. There are many foods rich in oxalic acid in life, such as spinach, celery, Chinese white wolfberry, lettuce, etc. These foods are undoubtedly life-threatening for patients with kidney stones, and patients must be careful to eat in ordinary life.
In addition, the patient must pay special attention to the usual life, that is, try not to eat beans, beets, celery, green peppers, parsley and other foods, these foods will also lead to increased kidney stones.
Second, taboo fruit
Fruit is a food that many people like very much in their daily life. Regular consumption of fruits not only helps us effectively replenish large amounts of water, but also contains vitamins, inorganic salts, minerals and other nutrients for our body. Very helpful. These nutrients can help us to effectively enhance disease resistance and thus play a role in disease prevention. However, patients with kidney stones should note that not all fruits are suitable for consumption. For example, some fruits containing oxalic acid cannot be eaten, such as grapes, dried figs, and stone fruits.
In addition, some acidic fruits can not be eaten, such as apples, citrus and so on. For some patients with milder symptoms, although these fruits can be eaten but must pay attention to the appropriate amount, otherwise it is also not conducive to the control and recovery of the disease.
Third, avoid drinks
Patients with kidney stones have many foods that they need to keep taboo in their daily lives. In addition to these vegetables and fruits containing oxalic acid, there are also many taboos regarding beverages. Experts remind patients with kidney stones should eat less foods high in calcium, such as soy products, animal bones, etc., so as not to increase the burden on the kidney and thus not conducive to the recovery of the disease. In addition, some high-calcium beverages should be consumed in modest amounts, such as milk, soy milk, etc. This type of beverage not only contains high amounts of calcium but also a large amount of protein, which is detrimental to the health of patients.
In addition, patients should pay attention to drinking as little as possible in their daily life. Excessive drinking can easily induce kidney stones. Moreover, drinking alcohol interferes with a series of metabolism in the body and interferes with the pH of the internal environment to increase the incidence of stones. Therefore, alcohol is also one of the foods that kidney stones cannot eat.
Fourth, avoid foraging
Kidney stones should also pay attention to eat less during the treatment period, such as beef, mutton and other foods, such foods contain a large number of proteins is also not conducive to the health of patients. In addition, it should also limit the intake of other meat, especially some animal organs should pay attention to eat less, so as not to cause the burden on the kidneys.
Fruit juice is a beverage made of fruit juice products obtained by physical methods such as pressing, centrifugation and extraction. Fruit juice retains most of the nutrients in the fruit, such as vitamins, minerals, sugar and pectin in dietary fiber. Often drinking fruit juice can help digestion, moisten the intestines and supplement the lack of nutrients in the diet.
There are two kinds of fruit juice: pure fruit juice and compound fruit juice. As far as pure fruit juice is concerned, it can be divided into two types: one is to directly use the original juice, and the other is to dehydrate the freshly squeezed fruit juice first, and then add water to reduce it into concentrated fruit juice. Most pure fruit juices are concentrated.
Juice Drinks,Goji Berry Juice,Wolfberry Juice,Honey Grapefruit Tea
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