Persimmons are an autumn fruit that many people like to eat, but most people do not understand the problem of persimmons that cannot be eaten together. Although the nutritional value of persimmons is very high, if you do not know that persimmons can't be eaten with anything, it is not only prone to indigestion, but it may even cause food poisoning.
1. Persimmon and octopus
Whether it is persimmon or octopus, these are foods that most people like very much, but they cannot be eaten together. Chinese medicine practitioners in China point out that the octopus smells sweet and cold, and its medicinal properties are cold and it can help us to effectively nourish blood and qi. The persimmon is astringent and cold, and the medicinal properties are cold. Therefore, when eating persimmons, special attention must be paid to avoiding the same food as the octopus. When two kinds of food are eaten, it is very likely to damage the intestine and cause symptoms such as diarrhea.
And octopus also contains a lot of rich protein, while the persimmon contains the same rich tannic acid, the two substances are likely to be condensed into tannic acid protein. Gathered in the stomach, it caused us to have vomiting, abdominal pain, diarrhea and other symptoms.
2. Persimmons and kelp
When eating persimmons, special attention should be paid to the fact that they should not eat with kelp. In addition to eating persimmons, they cannot immediately eat persimmons. In the seaweed contains a lot of rich calcium, while the persimmon contains a lot of tannic acid, a piece of food is likely to cause calcium ions in kelp and persimmon and other fruits in the combination of tannic acid to produce insoluble conjugates. This combination can seriously affect the body's digestion and absorption of certain nutrients, and therefore there are symptoms of gastrointestinal discomfort such as indigestion.
Therefore, kelp can not be eaten with persimmons. In addition, some other fruits rich in tannin can not be eaten at the same time as kelp. Such as oranges, grapefruit, etc., so as not to affect the health of the stomach.
3, persimmons and wine
Wine is a kind of alcoholic beverage that many people often drink in their daily life. However, experts advise that you should not use persimmons when you drink alcohol. Chinese medicine has pointed out that wine is sweet and slightly bitter and hot and toxic, while persimmon is cold, so the two foods can not be eaten at the same time. Many people still like to use meat as a snack when they are drinking. The protein contained in these foods is similar to that of persimmons. After the encounter, biochemical reaction will form a clot. In addition, the secretion of alcohol into the stomach stimulates the secretion of the intestine, and persimmon tannic acid forms a sticky substance after meeting with stomach acid.
This material will knead with cellulose to form a persimmon stone, which in the long-term is bound to cause intestinal obstruction. Therefore, special attention must be paid to daily life. Never drink while drinking alcohol. In the face of the problem that persimmons cannot be eaten together, alcoholic beverages need to be banned.
4, persimmons and crabs
Autumn is the best time to eat hairy crabs, and this time is also the season for large quantities of persimmons. Therefore, these foods are inevitably mixed together when eating. However, when eating persimmons, it is absolutely impossible to eat crabs. This is because crabs contain more protein. When two kinds of foods are eaten, the protein in them will meet the tannic acid in the persimmons, and the coagulation in the stomach will become indigestible. Absorbed mass. In this case, we are prone to abdominal pain, vomiting, or diarrhea.
4, persimmons and crabs
Autumn is the best time to eat hairy crabs, and this time is also the season for large quantities of persimmons. Therefore, these foods are inevitably mixed together when eating. However, when eating persimmons, it is absolutely impossible to eat crabs. This is because crabs contain more protein. When two kinds of foods are eaten, the protein in them will meet the tannic acid in the persimmons, and the coagulation in the stomach will become indigestible. Absorbed mass. In this case, we are prone to abdominal pain, vomiting, or diarrhea.
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