When we squeeze the lemon, we always cut the lemon into two pieces and squeeze it. This will not fully squeeze the lemon juice. There will be lemon seed and pulp mixed into the juice. Finally, the acidity of the lemon is too great. Excessive lemon juice is often wasted. Here we introduce a simple and convenient way to squeeze lemon juice.
step:
First, use the palm and hold the lemon to roll back and forth on the tabletop, and rub the pulp inside the lemon to loosen and soften, which is beneficial to the later extrusion of lemon juice.
Second, knead the lemon feel when the flesh becomes soft, with a pointed knife, cut a depth of about 2 cm in the middle of the lemon, the width of the straw can be inserted into the mouth.
3. Cut the end of the straw into a beveled mouth with sharp corners.
4. Insert the tip of the sharp corner into the lemon and squeeze it evenly and slowly. The lemon juice will slowly come out of the straw.
5. How much crowding is needed? After the squeezing, wrap the incision with plastic wrap, store it in the refrigerator, and squeeze it again.
Tips:
1. It is very important to thoroughly knead the lemon. Only the flesh is loose and the lemon juice is easier to squeeze out.
2, the lemon incision should be as deep as possible, so that it can better suck out the juice.
3, must use a straw, although not sucking lemon juice can also be squeezed out, but the pulp exposed on the outside should not be stored for a long time.
You don't need a juicer to easily squeeze out lemon juice. How do you learn this trick? Try it yourself!
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