In addition to the influence of breeds, feed, management techniques, and age, the difference in individual duck yield is also significant. Therefore, it can be identified based on the shape and appearance of the laying duck.
High-producing ducks have large, protruding eyes, small heads, slender necks, long body lengths, wide backs, deep chests, and a well-balanced, agile movement. When using a duck neck, both feet stretch straight down and do not move. The low-yielding ducks have small, non-protruding eyes and a large head, large neck, short body, narrow back and chest, and slow motion. When using a duck neck, both feet are bent.
After the high-yield duck became full, the cervical esophagus swelled. This means that there is more food, adequate nutrients, and high yields. On the contrary, it is a low-yield performance.
Whether it is a new duck or an old duck that is more than two years old, the feathers are rich and compact before opening. Most of the high-yielding ducks in the post-harvest season absorb most of their nutrients for egg production. They are rarely used for long bodies, and their feather luster gradually diminishes and becomes disorganized. If its feathers on the top of the head, neck, and back are sparse, it indicates that it is mating with the drake and is a symbol of high yield. His abdomen is not clean because of the long time it takes to lay eggs and his feathers are dirty. Low-producing ducks have no lustrous feathers before opening.
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