Royal chicken breeding technology

The noble chicken, also known as Royal Chicken, is native to Britain, France, the Netherlands and other European countries and is a famous European specialty. Set ornamental, food, nourishing in one, meat is suitable for viewing.
(1) The farmhouse and equipment culture of ladybirds is much easier than other special poultry and poultry, and the premises are well-located, north-to-south, water-filled, quiet, convenient and leeward. Homes can refer to chicken farms, and supporting hatching machine, hatching machine. The factory buildings with available brick and tile structures can also be used for bamboo sheds or plastic sheds. Each building is 28 meters long, 6 meters wide, and 3 meters high, divided into 3 to 4 rooms. Each building is 10 meters apart and its south is 8 meters long. Barbed wire or nylon mesh encloses 3-4 net rooms as sports grounds. Each can raise 500-600 chickens and 800-1000 medium chickens. Brooding on the ground, the brooding room can be divided into a small room of 18 square meters, 200-300 brooders per room.
(b) Nutritional needs and feeds can be fed with chicken pellets and chickens are used to feed chicks within 1 month of age. It is recommended that 4% of imported fishmeal, 6% of feed yeast or feather meal, and appropriate amount of cod liver oil be added to each package of chick chicken feed (40 kg). Chickens aged from 2 months to 5 months were fed either with medium or large chickens. The laying hens may choose to use chicken eggs or chickens for full price feeds. It is recommended that 20% of the imported fishmeal and 5% of the feedstuff yeast be mixed into each package (40kg) in the application of chicken eggs or chickens.
(c) Incubation and brooding The amount of egg production per lady is as high as 150-180 eggs per year. For large-scale breeding, hatchers can be used for hatching. The hatching method can refer to the chicken hatching method. Rooster is strong in stress resistance, and the survival rate of brooding is as high as 95% when it is 30 days old. Chickens are resistant to cold, suitable temperature is 32 °C 1-2 days of age, after the day can be reduced by 0.5 °C, until 21 days of age to maintain 22 °C to destabilize. The relative humidity in the week before brooding is 60% - 65%. After one week, it can be reduced to 50%-60%. Within one week of age, it can raise more than 100 animals per square meter, and gradually decrease thereafter. After hatching, the chicks should be provided with clean drinking water and full-day feed throughout the day. The feed requires fresh and full-priced nutrition.
(D) Chickens and adult chickens are bred and managed during the period of 2 to 5 months of age as chickens. Commercial chickens can be sold at 90 to 120 days. For breeders, 120 to 180 days of age are called chickens. Commercial chickens should be fed on a full day's supply during the 2-4 months of age. Reserve chickens should be limited to feeding during the period of 4-5 months, each about 100 grams per day. Under the conditions of raising the level of care, 8-10 animals per square meter can be raised. When raised to 6 months of age, it can be used as a chicken feeding tube. The second selection of the breeder's chickens during the first half of the month before labor occurs. When the weight of the cock is 1.5 kg and the hen is 1.25 kg, the male-female ratio is selected according to 1:3-4. Breeding chickens feed on laying hens, feeding high protein diets at the peak of the production, the crude protein reaches 18%, the laying hens consume about 100-125 grams per day, and can raise 4-5 per square meter. Only, light 15-16 hours a day, light intensity of 40 watts per 15 square meters a trip, 2 meters off the ground. Kinds of chicken sheds and sports grounds are equipped with sand pits for chickens to freely eat sand and sand. In order to increase the fertilization rate of the egg, vitamin E can be added to the feed and 10 mg per kg feed.
(e) Prevention and treatment of broiler disease in chickens European noble chickens are new breeds of special poultry that are highly resistant to diseases. In general, fewer infectious diseases occur, but chicken infectious diseases are transmitted to chickens and cause epidemics. Therefore, local farmers should be targeted for vaccination according to local conditions.

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