Artificial pigeon hatching equipment

Thanks to the efforts of researchers, after more than ten years of artificial hatching experiment of meat pigeons, the farmer successfully completed the artificial hatching and artificial breeding of meat pigeon breeding, and broke through the low survival rate of artificial pigeon milk synthesis in practical applications. The technical difficulties solved the series of problems that traditional breeding meat pigeons have low fertility, short service life, high production cost of pigeons, and weak market competitiveness of commercial pigeons.

This technique is as simple as hatching and hatching ducks, and its scale can be varied.

In artificial hatching of pigeons, the basic facilities such as incubators, hatchers, and incubators for young pigeons should be prepared first. The countryside can be self-made, its cost is low, the operation is simple, and the effect is basically similar to that of a large-scale hatchery.

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