The cucumber must be pulled out of the root

Many vegetable farmers in the cucumber pull out gardens, some "cut corners," not to pull out the roots together, but cut off from the base of the cucumber. Some vegetable farmers even pulled out their roots. However, because the sheds were relatively dry when the garden was pulled out, only the main roots were pulled out, and most of the fibrous roots were left in the soil. When the cucumber is pulled out of the garden, it must bring out the roots. If the roots are not completely removed, it is easy to leave a curse and lay the hidden danger for the spread of the disease in the future. There are two major drawbacks to removing roots:

First, it is easy to leave germs. Many cucumber plants suffer from root diseases. If the root system is not completely removed, pathogenic bacteria will remain in the soil and damage the squat vegetables. Therefore, when the cucumber is pulled out, it is necessary to pull out all the roots. If the soil is dry, you can pour a little water before the garden to moisten the soil. If necessary, excavation can be taken to avoid leaving roots in the soil. In addition, it is best to mark the diseased plants before pulling out of the garden. After the garden is pulled out, the sickle should be treated with quick lime or liquid medicine to eliminate the germs completely.

The second is to easily leave root knot nematodes in the soil. In the sheds with root-knot nematodes, a large number of root-knot nematodes attach to cucumber roots. If rooting is not complete, they will remain in the soil and cause damage to the vegetables. Therefore, it is an excellent opportunity to eliminate root-knot nematodes when cucumbers are pulled out. This opportunity can be used to completely bring out root-knot nematodes attached to the root system. Therefore, when removing a garden, cucumber must be thoroughly cleaned.

The difference between the taste of purple Onion and yellow onion
  Purple onions and yellow onions also have a big difference in taste. Purple onions have a lighter spicy taste and a slightly sweet taste. They can be eaten raw, but the yellow onions are particularly spicy. They cannot be eaten raw and are suitable for frying. Eat after making or making soup. In addition, the purple onion has relatively thick flesh and high juice content, while the yellow onion has very thin flesh quality and low juice content.

Onion

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