In the spring, before and after the flowering of the fruit trees, there is an opportune time for using drugs to prevent and treat diseases and pests of fruit trees. Because, during this season, various germs and pests became active after a winter dormancy. They had poor resistance to drugs, and they did not germinate or cover the leaves, and they were easy to apply. The fruit trees did not suffer from phytotoxicity. The "Medicated Bath" should be promptly controlled.
I. Prevention and cure of fruit trees before flowering
1. Spray Bami 5 degree lime sulfur in time to control the rot disease and inhibit the wintering propagation of red spiders. It has obvious effects on the control of powdery mildew, leaf roller insects and scale insects. It can also spray 40% of Asabe 100 times liquid.
2. Control after germination. One or more 150-200 times 45% crystal lime sulfur or 0.3% lime sulfur plus 50% 1605 EC 1000 times can kill more than 90% of the spiders and winterize in the buds. Powdery spores, such as powdery mildew and defoliation, can also control chafers and aphids.
3. Control after germination and before flowering. Spray 1500 times 50% of the 1605 or 80% dichlorvos 1200-1500 times the liquid, the enemy killing and chrysanthemum pesticides 2500-3000 times the liquid, leaf insect pests and rot disease has a significant effect.
II. Prevention and treatment of fruit trees after flowering
1. After the flower can continue to use 0.3-0.5 Baume degrees of lime sulfur. Control leaf disease and spider mites. Can also spray 2500-3000 times the kung fu, extinction sweep, can not only control the red spider but also kill leaf insects, pest eggs.
2. Within 10-15 days after flowering, the Bordeaux mixture of 1:4:20 can be sprayed with 1 kg of copper sulphate, 4 kg of quicklime, 20 kg of clear water, or 40% carbendazim, 600-800 times of tetromycin, to prevent and control Rainy, high temperature and prone to defoliation, anthrax and brown spot.
The Natural Ginger we supply comes from the best origin ,the quality of the natural ginger also is the best, price of the natural ginger we supply is competitive.The variety of the natural ginger we can according to your requirement.
1. Commodity Name: Natural Ginger
2. Feature: Shiny yellow color, plump, clean, smooth, no pests or rotten3. Size: 50g,100g, 150g, 200g,250g, 300g, 350g & up
4. Variety: Fresh Ginger
5. Packing:
a) calcium plastic carton: 30lbs/ctn, 10lbs/ctn
b) paper carton: 10kg/ctn, 20kg/ctn with plastic bag inner
c) mesh bag: 10kg/bag, 20kg/bag
d) or according to clients' requirements.
6. Supply Period: all Year Round
7. Conveyance: 22-27MT/40' HR( loading quantity depending on packing)
8.Transporting and storing temperature: +13°C
Natural Ginger
Natural Ginger,Natural Organic Ginger,Natural Mature Ginger,Natural Fresh Ginger
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com