2. Spring loofah cultivation uses early-maturing white meat loofah varieties, soaking seeds to germinate in early March, using nutritive broth to grow 1 seed, placing them in a greenhouse, and taking a small arch shed, 25~30Â°C during the day and 18~18 nights. 20Â°C; Ventilation and cooling after emergence. In late April, when the seedlings were 35 to 40 days old and had 3 to 5 true leaves, 230 or so were planted at a distance of 20 cm from the inside of the big scaffold. At the beginning of the vine, the bamboo was used to draw the vine; in the late May, when the outside temperature stabilized at 20Â°C, the shed film was sprinkled, and the rope was drawn between the scaffolds to make the vine spread onto the scaffold. In mid-June, the lower side branches were destroyed. After entering the fruit period, the old leaves, weakly growing melon vines and excessive male flowers were promptly removed, and topdressing and watering were applied. After applying urea, 20 kg per 667 square meters; when the melons grew to 30 to 40 centimeters, can be picked when it reaches maturity.
3, the cultivation of autumn cucumber selection of heat-resistant, high yield and disease resistance of Jinchun 4 and Jinyan 4 and other fine varieties. After the bell pepper was pulled in late July, the soil was sterilized in time with 50% carbendazim WP. Apply basal fertilizer to make earthworms in the field, with a width of 1.3 meters and a ridge width of 20 centimeters. Two rows of pods, 25 cm spacing, 50 cm spacing. Invasive germination before sowing, foot pouring water pouring. At this time, the temperature is high, and the loofah can be shaded and cooled to provide water in case of drought. After cucumber tendrils appeared, the stents were applied in time and the lower lateral vines and tendrils were removed, and two of the leaves were picked up on the upper and middle side of 80 cm. During the expansion of root melons, topdressing 30 kg of urea per 667 m2; pour water every 3 to 5 days during fruit period, and apply top dressing in combination with watering. It can be sold in September and pulled in mid-to-late October.
Botanical Extracts (Herb extracts) refers to the ingredients extracted or processed from plant (all or a portion of the plant) by suitable solvents or methods. They can be used in the pharmaceutical, food, health, beauty and other industries.
We source and supply these ingredients of plant (botanicals) primarily to specialty food and nutritional industries. We are steadfast and committed to our sales support, research and development of any botanical we supply. We have perpetual inventory and we choose to "optimize" formulations with our clients.
Plant Extracts,Botanical Extracts,Fruit Extracts,Natural Extracts
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