Artificial rearing technique of yellow-edge box turtle

(I) Selection of Turtles The purchase of turtles should be carried out from April to August each year. During this period, the number of turtles is high, the price is low, and domestication should be appropriate. During the period from January to March, the turtle was hibernating or about to hibernate, and it was not easy to observe turtle activity, eating, droppings, etc. It is difficult to grasp the survival rate of turtles. The source of adult yellow-edge box turtles mainly depends on the acquisition of wild turtles. Wild turtles are thin, timid, and have many folds on their extremities. Their turtles are lighter in their hands. Picking turtles can start from the turtle's appearance and faeces. Healthy turtles have eyes and eyes, no white spots on the cornea, no blood in the nose and mouth, and no mucus secretion. Skin and carapace, plastron without damage, ulceration. When crawling, the limbs can prop up themselves. After being frightened, you can escape immediately. Healthy turtle excrement is lumps, wrapped in albuginea, fecal egg white or blood red, light green, etc. are not normal.
(B) turtle stocking and domestication A 500-gram weight turtle, stocking 3-4 per square meter, male and female ratio of 3:2. Most of the newly introduced turtles are resistant to food. After domestication, they can be reared normally. At the beginning, fresh bait such as alfalfa, mealworm, and lean pork was fed daily. Do not disturb the turtle when feeding, place the food directly in front of the turtle, and observe the behavior of the turtle in the dark. The long-term refusal turtles are kept in isolation, fed and injected with vitamin B and vitamin C to increase nutrition.
(3) Daily feeding and management
1. The bait of the yellow-feeding box turtle is mainly tenebrio, cockroach, lean pork, poultry internal organs, silkworm cocoons, and snails. However, cockroaches (including larval larvae) cannot be fed. Because cockroaches are poisonous, turtles are susceptible to poisoning. Feed once a day from April to September, and it is advisable to feed 18% of the body weight of the turtle. The fed amount from August to September should be increased accordingly, so that the nutrients stored in the turtle can meet the needs of turtles during hibernation. A variety of multivitamins are added regularly and the drug is mixed in the meat and fed. A turtle weighing about 20-30 grams should increase bone calcium to prevent osteomalacia. Feeding points should be fixed and should not be changed frequently, otherwise it is difficult to observe the turtle's eating status.
2. Day-to-day management The yellow-edge box turtles are widely distributed, have complex feeding habits, and have strong adaptability. In the daily management process, the combination of look, check and record can be used according to the characteristics of the turtle's life.
(1) First, observe whether there are rats, weasels, crickets, and other predators in the turtle farm. Check whether there are feces and footprints left by them and check whether there are any larvae in the shallow water area. After the discovery, protective measures must be taken; Secondly, always inspect the turtles for any parasites in their armpits, armpits, etc. Third, observe the turtle's activities, feeding, droppings, and behaviors, and detect abnormalities in time.
(2) First, check the number of turtles on a daily basis; secondly, inspect the water quality and water level in shallow water areas. When changing water in early spring and late autumn, it should be noted that the temperature difference of water should generally not exceed 3-5°C. In the summer, after the rain, the water should be drained in time; in the end, it is often checked whether there is much sand in the spawning ground, especially in summer and winter. In summer, Turtle hid in the sand to avoid the heat, and in the winter, drilled into the sand to hibernate. After Sha Shaoshui, it is unfavorable to the turtles and the eggs produced by the turtles are buried shallow and are easily carried out by other turtles. They are crushed and eaten.
(3) Record the conditions during the daily inspection and inspection, such as temperature, weather, feeding, etc. To accumulate information, master the laws of turtle life and the requirements for temperature and food.

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Appearance

1) Color: Brownish red or deep brownish red 
2) Taste & Odor: Fresh Goji Berry juice taste and smell after sterilization, no peculiar smell.
3) Histomorphology: The product is transparent, allowing micro precipitation after standing 
4) Impurity: No visible foreign impurities 


Physics & Chemical Specification

1) Brix(%): ≥13.0 

2) Total Acid(g/100mLas Citric Acid): ≥0.5 
3) pH: 3.5-4.1 
4) Light Transmittance(620nm, %): ≥10 


Microorganism  Specification

1) TPC (CFU/mL): ≤100 
2) Yeast (CFU/mL): ≤20 
3) Mould (CFU/mL): ≤20 
4) Coliform (CFU/mL): ≤1 


Additive

NO


Country of Origin

ZHONGNING, NINGXIA, CHINA


Package

1) Inner package is 200kgs aseptic bag, outer package is opening steel drum.
2) Inner package is 25kgs aseptic bag, outer package is opening steel drum.


Storage

Should be stored at room temperature in clean, cool, dry warehouse, prevent sun, rain, and not be stored with corrosive, toxic, and smelly item. With these conditions, product shelf life is 12 months. (suggestion: 5-8℃).  

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