Violet


Cultivation Methods: Bonsai, Garden Flowerbeds

Growing Season: March to July.

The violet, also known as Osmanthus fragrans, is a flowering plant belonging to the cruciferous family. It's a perennial herb that is commonly grown as a biennial. Sowing typically takes place in September or October, and it blooms from January to February of the following year.

This plant usually grows between 30 to 50 cm tall, with an upright, branching stem and lignified roots. Its leaves are broad, oblong, or oblanceolate in shape, with a blunt tip.

The flowers grow in terminal and axillary racemes, with thick pedicels. They come in a variety of colors, including purple, light red, yellow, and white. Single-flowered varieties produce seeds, while double-flowered ones yield round siliques with winged seeds.

The flowering period typically lasts from March to May, and the fruits mature between June and July.

Suitable for: Violet flowers are known for their vibrant colors and strong fragrance, making them a favorite among many gardeners. They are ideal for ornamental purposes, such as potted plants, altar decorations, stairways, and flower paths. The entire plant can be used in bouquets, adding beauty and aroma to any space.

Whether you're looking to enhance your garden or create a stunning floral arrangement, violets are a versatile and attractive choice that brings life and color to any setting.

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Pellet Grill

Pellet ovens, as an efficient, environmentally friendly and versatile cooking equipment, have gained widespread popularity in outdoor barbecue, home cooking and even commercial kitchens in recent years. It cleverly uses biomass pellets as fuel, often pressed from wood, crop residues or other renewable resources, which not only burn efficiently, but also produce far less smoke and harmful gases during combustion than traditional charcoal or coal, realizing the concept of green cooking.

In terms of design, pellet ovens usually use advanced temperature control systems and automatic feeding mechanisms, which can accurately control the cooking temperature, and continuously and stably supply fuel without manual frequent addition, greatly simplifying the operation process and improving the convenience of cooking. Its wide grill net and adjustable grill design make it easy to handle barbecue, grilled fish, grilled vegetables, baked bread, pizza and other delicacies to meet different tastes and cooking needs.
In addition, the pellet oven also has the characteristics of rapid preheating, which can reach the ideal cooking temperature in a short time, shorten the waiting time and improve the cooking efficiency. At the same time, its well-sealed furnace body design helps to lock the original flavor of food, so that the baked food is burnt outside and tender inside, and the taste is excellent.

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