After germination and feeding fish, the grain has the advantages of wide raw materials, simple production, rich nutrition, strong palatability, convenient feeding, and low cost. In addition, it can also alleviate the contradiction between the lack of concentrate feed and green fodder. It is a fish feed that is worth promoting. The grain buds are rich in vitamins and carotene. The use of the grain bud fish can promote the transformation and metabolism of nutrients in the fish and enhance the antibacterial activity of the skin, especially for the prenatal cultivation of grass carp, praying mantis and quail such as eating fish. It is of great significance to increase spawning rate, fertilization rate and survival rate. Now we will introduce the production and feeding methods of the buds as follows:
First, production. The cereals such as barley and rice are screened to remove impurities, washed and dried, and soaked in warm water of 25°C to 30°C for a day and night. After the child is actually inflated, remove it from a wooden tray or other water filter, with a thickness of 3 cm to 5 cm, covered with gauze or sack cloth, and keep the temperature between 18°C ​​and 25°C. Every day and night spray warm water of about 30°C 3 times to 4 times, while slightly turning, 2 days to 3 days after the hair roots and germs can grow, then remove gauze or sacks, about 5 days to 7 days, shoots When growing out, you can control the length of the sprouts as needed to feed the fish.
Second, feeding. There are grass carp, carp, and carp that are used to eat the grain buds. Anatomy shows that blue, green and white squid also eat grain buds. Feeding time can be from late April to early November. Feeding the grain buds can not only solve the problem of shortage of fish and grass, but also help to increase the weight and reduce the cost. Casting buds to fixed, regular, quantitative. The daily feeding amount is generally 5% of the total weight of the fish. If the total weight of the fish in the water is not estimated, it can be checked after 4 hours. If there are no remaining grain buds in the food field, the amount of budding should be increased appropriately. There is a small amount of grain left on the field, indicating that the amount of investment is appropriate.
Honey produced by bees from a wide variety of flowers, in which no particular species of flower predominates. Its colour and flavour can vary: from amber to darker tones, and from sweeter to more intense flavours. Slow to crystallize in small crystals.
Polyfloral Honey is the most popular and searched honey, collected by multiple field and mountain flowering species. This type of honey is highly appreciated for its rich flavor profile, nutritional and medicinal qualities as well as higher content of minerals compared to most monofloral honeys. The darker the color of the honey, the more natural pigments it contains which is the cause of a stronger antioxidant action. Rich in different pollen types and varied nutritional profile, polyflora honey contribute a stronger immune system and better health. Each nectar in its composition brings elements with a unique therapeutic action, making polyfloral honey delicious and healthier option.
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