The frozen shrimps sent the fresh shrimps to the processing plant for grading. The smaller shrimps were simply cleaned again. The shrimp shells were removed, the intestinal glands were removed, washed with ice water, and then graded according to the size of the shrimps, and washed once more. Put the water in the sieve tray for 10 minutes, weigh the plate, place it in the freezer below -25°C and freeze (the appropriate amount of water should be added to the frozen plate) After the freezing is completed, remove the plate and place it at -18°C. Refrigerated in the library.
Frozen shrimp balls All incomplete fresh shrimps can be processed into frozen shrimp balls. The shrimp body is simply cleaned again, the shrimp shell and the gut glands are removed, the contaminated parts and the poor quality meat are removed, and then processed according to the process of producing the frozen shrimps.
Shrimp paste shall be removed from the crustacean of the shrimp head and water shall be added to the crusts, grinded into a paste with a crusher or a meat grinder, put into a pot and boiled for about 10 minutes, and the residues such as the filter removed from the top of the casserole shall be removed and put back into the pan. Into a red-brown thick liquid (concentration as required), processing edible salt with a weight of 15% of the sauce, and monosodium glutamate, sugar, taste substances (musketos acid and birdish acid), and adding an appropriate amount of antioxidant, stir and serve Shrimp paste, bottling.
Shrimp yellow powder will be made of dried shrimp paste evaporated and concentrated, dried at 100 °C, crush, Serve products. It is also possible to use a vacuum spray drying method to dry the shrimp paste into a yellow powder.
Shrimp oil is taken from the liver and gonads of the shrimp head, and 1 to 2 times of mixed oil (composed of refined soybean oil and peanut) is added, heated to 100° C., and continuously stirred for about 5 to 10 minutes. Red shrimp oil was isolated.
Frozen shrimp balls All incomplete fresh shrimps can be processed into frozen shrimp balls. The shrimp body is simply cleaned again, the shrimp shell and the gut glands are removed, the contaminated parts and the poor quality meat are removed, and then processed according to the process of producing the frozen shrimps.
Shrimp paste shall be removed from the crustacean of the shrimp head and water shall be added to the crusts, grinded into a paste with a crusher or a meat grinder, put into a pot and boiled for about 10 minutes, and the residues such as the filter removed from the top of the casserole shall be removed and put back into the pan. Into a red-brown thick liquid (concentration as required), processing edible salt with a weight of 15% of the sauce, and monosodium glutamate, sugar, taste substances (musketos acid and birdish acid), and adding an appropriate amount of antioxidant, stir and serve Shrimp paste, bottling.
Shrimp yellow powder will be made of dried shrimp paste evaporated and concentrated, dried at 100 °C, crush, Serve products. It is also possible to use a vacuum spray drying method to dry the shrimp paste into a yellow powder.
Shrimp oil is taken from the liver and gonads of the shrimp head, and 1 to 2 times of mixed oil (composed of refined soybean oil and peanut) is added, heated to 100° C., and continuously stirred for about 5 to 10 minutes. Red shrimp oil was isolated.
At ancient times, people picked up wild fruits, and they found the magic of Goji , The pictograph word "qi" in Chinese character just like a man knelt down at a Goji tree , the left of the character "qi" seems like a tree, and the right like a person bowed down. That means as early as four thousand years ago, people found that Goji can keep fit and role of longevity ,Goji has magic power to people`s life.
Goji Berry,Organic Goji Berry,Dried Goji Berries,Fresh Goji Berry
Ningxiahong Goji Industry Group Company Limited , https://www.ningxiahonggroup.com