Chestnut fruit before and after heavy fruit fertilization

Chestnut has a long fruiting period, a large amount of results, consumes more nutrients, and before and after fruit ripening, the tree vigor has been in a state of starvation and semi-starvation. The debilitating tree vigor has a negative effect on flowering in the second year. If the fertilizer can be applied in good time before harvesting, post-harvest fertilizer and nutrient replenishment, the tree potential recovery can be accelerated, laying a good foundation for high yield and stable production in the second year. The practice is as follows:

When the chestnut fruit turns brown, the pre-harvest fertilizer is mainly available as quick-acting fertilizer. The result is a tree with more than 50 kilograms, each plant applies 1.5-2 kilograms of urea, 0.5-1 kilogram of potassium chloride, and spreads it after rain, or Fresh water or brewing decomposed human and animal waste water 80-100 kg after spraying. The post-harvest fertilizer is applied within 5-10 days after fruit harvesting. Nitrogen, phosphorus and potassium compound fertilizers and high-quality organic fertilizers are mainly used. Nitrogen, phosphorus and potassium compound fertilizers are applied to each plant at a rate of 2-3 kg, and the cooked peanut bran is ground. 1.5 - 2 kg, 25-30 kg of decomposed human, livestock and poultry excrement. Around the canopy dripping line, dig deep and wide each 25-30 cm ring groove. If the weather is dry, apply fertilizer to each tree after fertilization or mash up the decomposed human and animal waste water 80-100 kg. In addition, before and after fruit harvesting, the leaves were sprayed with 3-5 times of 0.1% magnesium sulfate, 0.3% urea, 0.5% potassium dihydrogen phosphate, and 1,000 times triacontanol, and sprayed once every 7-10 days.

Dehydrated Garlic Flakes is first-class flavoring and health food,medicines raw materials,select the high-qualiti garlic for use to process through the process of peeling,shelling one,slicing,washing,toasting,packing etc. Dehydrated Garlic flakes are easy to become damp,and pls store  Dehydrated Garlic Flakes in dry place keep Dehydrated Garlic Flakes from strong sunlight. 

Dehydrated Garlic Flakes


Products Description

1. Commodity name: Garlic flake:
2. Feature: 
              a) Grades: Grade 1, Grade 2
              b) Colors: Normal white or light yellow
              c) Broken rate: 5% max.
              d) Thickness: 1.6 - 1.8mm
              e) Moisture: 6% max.
              f) SO2 content: 30ppm max
              g)Taste:pungent
              h)Aroma: characteristic of garlic,nice cut and regular size 
              i)Total  plate count:max 100000pcs/g
              j)Coliform bacteria: max 50pcs/g
              k)E.Coli:negative
              l)Salmonella: negative
3. Packing: 20kg/ctn with double plastic bag inside
4. Supply period: All year round
5. Conveyance:   9mts/20' FCL, 18mts/40' FCL

Dehydrated Garlic FlakesDehydrate Garlic Flakes

Dehydrated Garlic Flakes

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JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com

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