1, Spicy cabbage
(1) Selection of materials: Chinese cabbage harvested after winter.
(2) Formula: Chinese cabbage 10 kg, salt 1 kg, chili powder 100 g, pepper 10 g.
(3) Production method: After going to the root and old leaves, wash, drain, cut into 4 petals, and the vegetable heart is up, press a layer of cabbage and a layer of salt into the cylinder, and pour a small amount of water on each layer. tight. Turn the dish once a day for 3 consecutive days and serve as a vegetable dish. Then take out the vegetable, cut into small squares or strips, and pepper powder, pepper mix evenly into the cylinder tightly sealed, about 10 days is finished.
(4) quality requirements: color orange, crisp, salty and spicy.
2, strange taste cabbage help
(1) Selection of materials: The use of Chinese cabbage with fresh texture and no damage.
(2) Formula: Cabbage to help 10 kg, salt 1.4 kg, chili powder, allspice, 60 grams of garlic, 100 grams of vinegar.
(3) Production method: Prepare Chinese cabbage to help, wash clean, cut into 9 cm long, 3 cm wide vegetable pieces, and then use a knife on the cabbage pieces to cut diagonal stripes, into the cylinder, with salt cell stain 24 hours Remove and drain the surface moisture. Then mix the marinated cabbage with the ingredients and add it to the jar. Turn it once a day and it will be finished product after 5 days.
(4) quality requirements: pale yellow white; crisp texture, spicy and delicious.
3, sour cabbage
(1) Ingredients: Selected, small trees of fresh cabbage.
(2) Formula: Chinese cabbage 10 kg, salt 0.3 kg, moderate amount of water.
(3) Production method: remove the old leaves of Chinese cabbage, arrange, wash, shape 1 ~ 2 knife oversized, hot in the boiling water for l ~ 2 minutes, first after the hot leaf to help put the whole tree, so that leaves Help about the degree of transparency, cooling or not cooling, into the cylinder, arranged in radial form, add water or 2 to 3% of salt water, heavy stone pressure, natural fermentation after 1 to 2 months mature Serve products. The products made by this method are easier to preserve.
(4)Quality requirements: The vegetable is milky white in color, yellow in leaf, soft in texture and slightly acidic in taste.
4, spicy cabbage:
Cut the cabbage to the old gang, wash it, and wash it in half, then soak it in salt water for two days, remove and dry it. Then pepper, garlic, ginger, etc. into a spicy sauce, wipe in the cabbage sandwich, how much the amount of spicy sauce depends on the taste. Then the Chinese cabbage was put into a small mouth altar, and the altar mouth was buried under the ground. The surrounding area was covered with straw mats. The 20% height of the altar was kept on the ground, covered with grass, and kept at a temperature of about 4°C. Listed for sale.
5, sweet and sour cabbage
The quantities of raw materials and accessories are: Chinese cabbage cabbage or cabbage 50kg, salt 3.5kg, rice vinegar l0kg, red pepper 1.5kg (slicing), sugar 2.5kg, pepper 25g, saccharin 8g, monosodium glutamate 25g. Take cabbage or cabbage heart, wash, chop, salt, top layer with heavy weight compaction. On the second or third day, drain the tank. Then add red pepper slices, monosodium glutamate, rice vinegar, etc., and dip for 1 day.
6, sweet and sour cabbage:
Cut the cabbage first, peel off the old helper, wash it, cut it into a spiral with scissors, put it in the cylinder, and brew it with boiling water to make the dish marinate soft, that is, the dish and sugar and vinegar are 1:0.25:0.1. The proportion of sugar, vinegar into juice, poured on the dish, mix well Serve.
Oxygen Cylinder Filling System
With PSA principles, ETR Oxygen Cylinder Filling system can produce 93%±3% purity oxygen gas from compressed air directly. ETR oxygen cylinder filling system is consisted of Atlas screw air compressor, refrigerated air dryer, compressed air filter, air buffer tank, ETR Oxygen Plant, oxygen buffer tank, oxygen booster, cylinder filling station and HMI control cabinet.
Compressed air is purified through the air dryer and filters to a certain level for main plant to work with. Air buffer is incorporated for smooth supply of compressed air thus to reduce fluctuation of compressed air source. The plant produces oxygen with PSA (pressure swing adsorption) technology, which is a time proven oxygen generation method. Oxygen of desired purity at 93%±3% is delivered to oxygen buffer tank for smooth supply of product gas. Oxygen in buffer tank is maintained at 4bar pressure. With an oxygen booster, the oxygen pressure can be to 150bar and fill in cylinders.
Onsite Oxygen Cylinder Filling System
Onsite Oxygen Cylinder Filling System,Oxygen Refilling System ,Oxygen Cylinder Filling,Oxygen Refilling Machine
Hunan Eter Electronic Medical Project Stock Co., Ltd. , https://www.centralgas.be