In order to improve the efficiency of sheep farming and increase lamb survival rates, it's essential to focus on breeding and prioritize the production of healthy lambs. Based on this approach, a five-phase conservation breeding method has been developed to ensure optimal care and development throughout the entire process.
Phase 1: The Ewe’s Energy Reserve Period – This stage lasts for 90 days before lambing. During this time, ewes should not only graze but also be provided with green hay to stimulate ovulation and ensure strong, healthy lambs. It is also a critical time for grass conversion, so farmers must monitor weather changes carefully to avoid abortions caused by improper grazing. Adding trace elements and vitamins during this phase is crucial, as well as limiting excessive movement, providing clean water, and ensuring adequate salt intake.
Phase 2: The Protective Phase – Starting 50 days before birth, this period focuses on feeding and reducing physical activity. The same feed should be used consistently, and farmers should closely observe the ewe’s condition and adjust accordingly. During the perinatal period (10 days before and after birth), controlled exercise helps prevent pre- and postpartum paralysis. Monitoring fetal position is also important to prevent difficult births or dystocia.
Phase 3: Physical Recovery – After giving birth, ewes often experience a significant drop in energy. To support recovery, their diet should include high-quality feeds, root vegetables, juicy forages, and supplements rich in vitamins, calcium, and phosphorus. This helps increase milk fat content and supports the healthy growth of the lambs.
Phase 4: Transition Feeding Period – This phase begins 60 days before weaning. Lambs are gradually introduced to solid food, starting with grass and a feed ratio of 3:0.3. Carrots can be added when feeding complete rations to enhance nutrition and help lambs adapt to new diets.
Phase 5: Independent Feeding Period – Once weaned, lambs are sorted and moved to separate areas. They are given palatable, easily digestible, and nutritious feed to prepare them for breeding. Proper domestication during this stage ensures that they are both healthy and ready for future management.
By following these five phases closely, farmers can significantly improve lamb health, survival, and overall productivity. This structured approach not only enhances the quality of the flock but also increases long-term profitability. Each stage plays a vital role in the success of the breeding program, making consistency and attention to detail essential for achieving the best results.
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