How long can avocados last?
Look at how soft and hard the avocado is, and how it looks. If the avocado I just bought feels hard, the skin is greenish and it can be stored for 1 week. Slowly, the avocado has become a little soft, the skin is still greenish, or can be put for a few days. When the avocado skin is completely dark, it does not feel very hard, and some softness begins to eat. If this happens again, the flesh in the avocado will be oxidized and will turn black. Do not eat if the flesh is black.
How long can she put the shea butter in the refrigerator?
Press the surface of the avocado by hand. If you feel elastic and the flesh is firm, it is proven that the avocado has matured. The more dark brown spots on the green surface, the more mature the avocado, but the skin is basically covered with dark and light brown spots. It is recommended not to buy it, indicating that it may be over cooked and deteriorated. If it is not the same day, it is recommended to buy avocados that are relatively raw. Such fruits will naturally ripen after 2 to 3 days at room temperature. The matured avocado can be stored in the refrigerator freezer for about a week.
1. The length of preservation of avocado differs depending on the state of ripeness of the fruit and the state of the stored environment, and can be judged according to the standard of judging the raw and cooked fruit.
2. Avocados with low maturity are naturally ripe at room temperature for three to five days. Raw avocado can be placed for 5 to 7 days.
3, the best refrigerated temperature 4 ~ 8 °C, can not be less than 4 °C to avoid frostbite. According to the maturity of different refrigeration time is generally 5 to 10 days.
How does avocado preserve longer?
1, raw and cooked to determine: avocado skin when the skin is bright green, can gradually become cooked gradually become epidermal gradually dark, completely mature fruit skin into black, and pinching some soft, this time you can eat. Do not cut or eat immature avocados.
2, storage time: the length of preservation of avocado fruit according to the state of maturity of the fruit and the state of the stored environment is different, the specific criteria can be judged according to raw and cooked. Pay attention not to let go too long without paying attention.
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