What are the disinfection of tableware for commercial dishwasher manufacturers?

Commercial dishwasher manufacturers are concerned about our health. When we go out to eat, we certainly hope to use disinfected tableware. Today, Guangzhou dishwashing brother introduces the disinfection of tableware dishwasher line equipment. Let everyone know more about the disinfection of the dishwasher line assembly line equipment.

Commercial dishwasher manufacturers are directly related to our physical and mental health. With the development of human industrialization, there are more and more food safety issues, which are highly valued by people. The relevant departments also have strict checks on the disinfection of food. However, the disinfection of tableware has been neglected more or less. Many restaurants have not popularized tableware disinfection. The tableware used for disinfection is not up to standard, but it is simply washed and taken back.

Commercial dishwasher

Dishwashing disinfection of tableware dishwasher line equipment The dishwasher is especially suitable for large-scale dining places such as banquet restaurants, factory staff restaurants, aviation food companies, schools, hospitals, tableware disinfection companies. It can be combined according to the actual washing amount, energy, site size and process arrangement, and the length, power distribution, washing speed and so on of each module can be selected.

Commercial dishwasher manufacturers have the following ways:

First, boil disinfection: put the cleaned dishes in boiling water for 2-5 minutes;

Second, the oven disinfection: such as infrared disinfection cabinet, etc., the temperature is generally around 120 ° C, disinfection 15-20 minutes;

Third, steam disinfection: the cleaned dishes are placed in a steam cabinet or box, so that when the temperature rises to 100 ° C, disinfection for 5-10 minutes;

Fourth, chemical disinfection: that is, using tableware disinfectant for tableware disinfection. Chemical disinfection requirements: The disinfectant selected must be approved by the health administration. The concentration used for disinfection with tableware disinfectants must be as specified in the product specification. Soak the dishes in the disinfectant for 10-15 minutes, and the tableware should not expose the liquid level of the disinfectant. After the tableware is disinfected, use running water to remove the residual disinfectant on the surface of the tableware to remove the odor. When using chemical disinfection, the disinfectant should be updated at any time and should not be used repeatedly for a long time.

Tableware disinfection dishwasher line disinfection process

In our daily life, there are often cases of going out to dinner at a restaurant. Of course, we will have concerns about the dish is not clean. So today, the dishwashing brother will reveal the disinfection process of the dishwasher disinfection line for everyone. Feel free to eat.

Manual dishwashing is indispensable for dishes and water, and the water in the washing room is flowing. During busy hours, the smashing of dishes has happened from time to time. As an operator, the amount of money spent on adding supplementary dishes every year is also a large number. Now the government often emphasizes the need to embrace energy conservation, focus on hygiene, save water, and optimize business management. If your restaurant chooses to use the Rongsheng Dishwasher, you can meet the above requirements at one time. Let your company take it to the next level in food hygiene and standard management. It also saves your company a lot of money every year in terms of human resources and water conservation. It turns out that the dishwashing dishwasher is a better choice for users who are environmentally conscious and try to save operating costs.

Commercial dishwasher