Food vacuum freeze dryer (freeze dryer) deep processing kelp freeze-drying production steps
As mentioned above, the advantages and significance of food freeze dryer in deep processing of kelp, this article will introduce the freeze-drying production steps of deep processing kelp of food freeze dryer:
a, kelp pretreatment;
b, cut type;
c, steaming;
d, cooling, draining;
e, paving, freezing;
f, vacuum freeze-drying: the frozen material is sent to the freeze-drying chamber of the food vacuum freeze dryer, heated and dried for 16 to 28 hours under the vacuum of 0-60Pa, and the final temperature of the product cannot exceed 60. °C, dehydrated and dried into a finished product due to sublimation;
g, sorting;
h, metal detection;
i. First install the product with a clean double-layer food grade plastic bag, then seal it.
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