The yellow cherry tomatoes and red cherry tomatoes are a kind of tomato, but they are not quite the same! The taste is almost the same, have their own functions and effects, the following to learn more about it.
What is the best of the yellow and red cherry fruits?
The nutritional value of yellow is higher and the price is naturally higher. However, there is no big difference, depending on the situation! Raw yellow delicious, I usually use red cooking ah!
No difference is just a taste. I have different yellow sweetness and no difference in nutritional value.
There is a difference in the color of the cherry fruit. The nutrients will be different. The common yellow cherry fruit contains more β-carotene, which has certain benefits for eyes and skin. The red lycopene is relatively rich and has strong resistance. Oxidation, while the purple cherry fruit is a relatively new species, the specific nutrients, it is unclear.
The nutritional value and efficacy of Huang Shengguo fruit
As the name implies, the appearance of the yellow tomato is yellow and it is an infinitely grown tomato. The yellow tomato has a beautiful appearance, good quality, high fruit hardness, and is particularly resistant to storage. The yellow tomato is sweet and sour, also known as the yellow cherry fruit. Many people especially love to eat.
The yellow tomato is not only delicious, but its nutritional value is not inferior to the ordinary tomato. The yellow tomato is rich in protein, organic acids, minerals, and vitamin C. The raw taste is more unique. Chinese medicine believes that small tomatoes are slightly cold, sweet and sour, especially suitable for people with sore throat and thirsty bad breath.
The yellow tomato contains a lot of vitamin C. This vitamin is the nutrient component that the human connective tissue needs, and it has good health care effects on cartilage, blood vessel walls, ligaments and bones. In addition, vitamin C also has whitening and anti-aging effects, especially for beauty-conscious women.
Why do the yellow tomatoes have twice the anti-cancer effect? ​​Because yellow tomatoes contain glutathione and lycopene and other special substances, these substances can promote the body's growth and development, improve the body's resistance, delay the aging of the body speed. The lycopene in yellow tomatoes has anti-cancer and anti-cancer effects, especially in the prevention and treatment of prostate cancer.
Yellow tomatoes are also rich in vitamin PP, also known as niacin, and niacin is also known as vitamin B3. This vitamin has the function of protecting the skin, promoting the normal secretion of gastric juice and promoting the production of red blood cells, and has an auxiliary therapeutic effect on liver diseases.
Is the yellow cherry fruit genetically modified?
Small tomatoes (also known as cherry tomatoes) have nothing to do with genetic transformation. Red is the original tomato variety. Yellow is the result of crossbreeding. All varieties are different. Don't worry about it. Explain specifically:
The cherry tomatoes belonging to the genus Tomato, formerly known as "cherry tomato", originated from Peru, Ecuador, and Bolivia in South America. The domestic cherry fruit is basically imported from Taiwan. At the time, the introduced variety was named "Saint", so Later on, people called all the little tomatoes as “sacred lady fruitâ€. There are also many varieties of small tomatoes, and the yellow cherry fruit is also one of them. It is also known as the “golden cherry fruit,†which is used to pass tradition. Breeding variety of small tomatoes, can rest assured that food.
The world has not yet clearly reported the food hazards of genetically modified organisms. In addition, our country has already stipulated clearly that if it is a genetically modified food, it must be labelled as a genetically modified food when it is sold, that is, consumers have the right to know and choose.
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