Dish cultivation technology

The dish is a variant of the cucurbit cucurbit american pumpkin and is an annual herb. The fruit is novel, beautiful, and beautiful in color, resembling a dish, so it is called dish melon. Both edible and ornamental. With tender fruit, it tastes delicious, the flesh is delicate, delicate, can be cold and stir-fried. In recent years as a special vegetable cultivation, it is very popular. First, the botanical characteristics of the disc discriminate dwarf and short creeping 2, leaves palmately lobed, like gourd leaves, petiole upright hollow, with bristles. Corolla yellow, dioecious and same strains, a fruit more than a melon, the shape of an oblate, the edge of a dentate process. The color is dark green, yellowish, milky white. Currently cultivated varieties are Jingle 101, Jingle 102 and imported varieties. Two requirements for the cultivation environment Dishes Hibiscus thermophilic crops, seed germination suitable temperature 18-30 °C, suitable temperature for growth 15-30 °C; more than 32 °C slow growth; above 40 °C, or below 8 °C to stop growing. Dish melon like strong light, easy light under weak light and melon. The soil pH is required to be 6.5-7.5. The entire growth period requires sufficient moisture and a large amount of N, P, K, and supplies. Third, cultivation points 1, seedling transplanting seedling age 30-35 days, 2 leaves 1 heart can be planted. Suitable for spring exposure and protected cultivation. Before the planting, the soil was deep-turned and finely ground. 5000kg of organic fertilizer was applied per 667m2, 25kg of compound fertilizer was N, P, and K, spacing was 60-65cm, plant spacing was 50cm, and 1800-2000 plants were planted per 667m2. 2, field management planted 5 to 7 days after the seedling watering. Then cultivator, in order to protect the earth and raise the temperature. Before sitting in the melon, generally do not water, prevent leggy and melon. When the root melons are sitting, the plants will enter the full fruit period and need a large amount of fertilizer. They should pour 1 water every 5-7 days, and combine 1-2 times of top dressing with watering, applying 15kg of compound fertilizer per 667m2. The short-lived type does not need to be inserted into the rack, and the short creeping type needs to be inserted into the rack. In early spring, cultivated land or in insect-free plots need to be artificially pollinated or 30-50mg/kg fruiting fruit is used to dip the flower stalks and pruned appropriately to ensure the fruit setting rate, which is conducive to ventilation and light transmission, and reduce disease occurrence. The main pests are aphids and the diseases are powdery mildew and viral diseases. 3, timely harvest from flowering to fruit recovery takes about 15 days, tender melon can be harvested when the diameter is long to 7.0cm, timely picking beneficial to the upper node fruit enlargement and growth. Without the timely picking of the old fruit, the peel hardens, the pulp tissue resembles a sponge and cannot be eaten. It can only be used for viewing. The tender fruit can be stored at room temperature for 7-10 days, and the old fruit can be stored for more than six months. General fertilizer and water management 667m2 production in the 1500-2000kg or so. China Agricultural Network Editor

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