Green Food - Selenium-enriched garlic cultivation

Selenium is an essential element for humans and animals. It is an important element of life. Selenium deficiency in the human body can cause more than 40 diseases such as Keshan disease, Kashin-Beck disease, hypertension, coronary heart disease, and various types of cancer. Excessive intake of selenium by the human body can also cause toxic reactions such as fatigue, detachment of the skin, bone deformation, hemorrhage of the heart and renal cortex. This shows that selenium plays a very important role in human body function. The concentration difference between selenium deficiency and toxicity in human body is very small, and the content of safe selenium in inorganic selenium is in the range of 0.1-1.0 mg/kg. Although medical use of selenium has been done with chemical drugs, the body's absorption and conversion effects are not satisfactory. Therefore, many scholars believe that natural food supplements selenium is a safer way. In the United States, data on the relative content of selenium in foods are listed. Although the content of selenium in fresh garlic is high in vegetables, it is 0.276 mg/kg, while that of ordinary vegetables is 0.01 mg/kg. Since garlic is a good food and medicine homologous plant, selenium-enriched garlic can be used as an ideal source of biological sun. Northeast Agricultural University Gardening Experiment Station uses Garlic as Acheng Purple Garlic, and liquid selenium-containing fertilizer is New Selenium-rich. New Selenium-rich Selenium is a high-efficiency organic leaf fertilizer composed of rare element selenium and natural humic acid, zinc, boron, molybdenum and bismuth. According to the requirements of green food production, soil, water and atmosphere should be monitored and implemented. Field trials were designed with a split-zone test, three replicates, four application methods, foliar spraying, root-irrigation, and foliar spray combined with irrigation and soaking. Each treatment used three concentration gradients of 250, 1000 and 4000 times. The soaking treatment was soaked for 24 hours with different concentration ratios before sowing. The leaves were sprayed with roots and the leaves were sprayed with roots. The treatments were carried out in the mother's retort stage and bolting stage. During the growth of garlic, the plant height and phenology period were regularly observed. Through the use of different concentrated treatments, the results showed that the difference in selenium content of fresh garlic was not significant after treatment with 250-fold and 1000-fold garlic, and the difference in selenium content was extremely significant when compared with the 4000-fold treatment. Therefore, the best selenium supplemented Selenium Concentration is 1000 times and 250 times the liquid, because the two concentrations are almost the same, in order to reduce the production cost should be used 1000 times liquid treatment. Selenium-enriched humic acid contained in the plant's new selenium can promote the growth of garlic. The results showed that the garlic treated with the new selenium-enriched water could enter the phenology period 1 to 2 days ahead of time, and the plant height was significantly higher than that of the control field. Garlic treated with 250 times solution had the best growth condition, and the garlic treatment in the submerged treatment plot had the best growth. The growth of garlic treated with soaking seeds was significantly higher than that of other communities. It can be seen that the growth of new garlic selenium in the selenium-enriched Kang has a promoting effect. Selenium-enriched garlic can not only supplement the body's selenium elements, but also has certain economic benefits. According to the test results, the cost of 66mu per mu is 1000 yuan, and the cost of selenium-enriched garlic is 1.0-1.5yuan/kg higher than that of ordinary garlic, and it is 350mu per kg compared with common garlic. - 585 yuan, which shows that the economic benefits of selenium-enriched garlic are very significant. Garlic is an indispensable condiment in people's daily life. Selenium-enriched garlic plays an important role in selenium supplementation for the human body and raises the nation’s health level. Therefore, the development of selenium-enriched garlic has broad market prospects and will increase economic, social and ecological benefits. It is very helpful. 1. The application of new selenium-enriched garlic to garlic showed that the selenium content of garlic soaked with 1000-fold solution was the highest in the safe edible range, and was the best method for selenium supplementation. 2. The new selenium-enriched Kang contains humic acid, which has a promoting effect on the growth of garlic, and its growth is significantly higher than that of the control. 3. The selenium-enriched garlic has an increase in mu production, and the selling price is also higher than that of ordinary garlic, so the economic benefit is very significant. 4. In the control, garlic was soaked with fresh water and its growth was higher than that of other controls. Therefore, it is recommended that soaking with water prior to garlic planting not only produces seedlings but also improves yield. China Agricultural Network Editor

Whole ( Multi bulb ) Black Garlic is made of the whole fresh white garlic .

It appears black in colour and shrinks during the fermenting process. 

The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.

Black Garlic Production Process

Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom



Whole Black Garlic

Whole(Multi)Black Garlic

Whole Black Garlic,Whole Foods Black Garlic,Multi Bulb Black Garlic,Fermented Whole Black Garlic

Zhucheng Tongxi Commercial And Trade Co.,Ltd. , http://www.blackgarlicgroup.com

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