In the summer, people have no appetite. Sweet and sour peppers are good appetizers. Their production methods are simple and popular.
However, some people think that it is not suitable to eat hot peppers in the summer. After eating chili peppers, it is easy for people to get hot and sweat, and feels tingling, so it is easier to heat and get angry. However, a recent study by a professor of food science in the United States found that in fact eating chili has a cooling effect.
According to reports, this is mainly because the body feels a tingling sensation just after eating chili, but after the tingling has ended, the spicy stimuli just left a layer of crystal sweat on your face. When it evaporates, it will take away the excess calories from the body, so that your pleasant coolness will come as expected. This is probably why many people will sigh after eating the pepper "so cool"!
Choosing a pepper is like picking a watermelon. It looks like it looks like it is. It may be another kind of taste. It's really hard to say if it's spicy. In general, the small pointed pepper is more spicy, the red is more spicy than the green, and the shape is slender or hornlike, conical, and red or dark green, with spicy peppers and spicy peppers. Taste is the strongest.
[daily recipe] stuffed red pepper
Raw materials: 4 red peppers, 2 dried tofu, 1 egg, 1 onion, 1 tbsp starch, 1 teaspoon of cumin powder, and a little black pepper.
Practice: 1, chopped bean curd; 2, add chopped green onion; 3, add a spoonful of corn starch, cumin powder, black pepper; 4, the eggs into the bowl, stir well, as a filling Stand-by; 5, Wash red pepper, cut 1/3, the remaining 2/3 part of the seed dug out; 6, emptying the red pepper into the dish, brush a layer of oil; 7, wrapped in plastic wrap Put a small hole in the microwave and heat it for 1 minute. 8. Fill the red pepper with filling and re-wrap the plastic wrap. Heat for 5 minutes.
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flavor: mellow and balanced, with fruit acid flavor, nuts, honey, chocolate, citrus;
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processing method: washing;
water content: less than 12%;
packaging: 60kg / bag
In 1892, French missionary father Tian Daneng preached in Dali, Yunnan Province, China. In order to drink coffee, he taught local villagers to grow and drink coffee. Up to now, coffee has been planted in Yunnan Province of China for more than 100 years, with an area of 120000 mu. Most of the varieties planted in Yunnan are ccatimor, with an altitude of 1000-1500m, The coffee produced in Yunnan has a balanced taste, rich nut and citrus flavor, some of which are very sweet, with obvious taste of chocolate, toffee and maple sugar. It is one of the high-quality coffee producing areas. Our coffee is produced at the junction of Puer and Burma - the Myitkyina original jungle beans at 1500-1750, with a rich flavor, high aroma and high sweetness. The 2019 international coffee cup Masters Tournament (China finals) is sponsored by beans.
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