Disposable chopsticks rampant market consumers are not assured

From the environmental problems caused by deforestation to the potential health problems caused by the misuse of various chemicals in the production process, the media and the public have paid attention to disposable chopsticks many times. Then, how much has the publicity of the government departments, the exposure of the media, and the appeal of environmentalists played? When people go out to eat in restaurants, why can the disposable chopsticks still be "hands on?" Why is there still such a large market for disposable chopsticks?

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“Give me double chopsticks.” At a deli area in the capital of the provincial capital, a customer bought a scrambled cake and asked the waiter for a pair of disposable chopsticks.

From street vendors to small and medium sized restaurants, this scenario is more common. On the provincial capital Yubei Road, especially the 15th Middle School and Hebei University of Science and Technology, gathered a lot of snack bars. Every day until noon, students at the school and people who work nearby will come to eat here. Especially at the peak of dinner, people crowd here, just as busy as the fair.

Most of these snack bars or roadside stalls provide disposable chopsticks, which are usually placed in small plastic boxes on the table. The customer who comes to eat takes it and removes the package. Some of these chopsticks are very crudely packaged, and they are wrapped in white paper and wrapped in chopsticks. In some cases, the packaging is slightly better, but only in a thin layer of plastic bags. There are no manufacturers and production dates on the bags. , certification and other valid information.

Wholesale Market: wholesale price for a couple of cents

In the provincial Baidu spice wholesale market, many stores have wholesale disposable chopsticks. Asked about the price of disposable chopsticks, the owner of one of the stores said that it depends on what you want. She pointed to the side only one wrapped chopsticks said that this without packaging, is 16 dollars 630 pairs, combined two points more than a pair of money. That kind of packaging, it looks pretty, is a bag of 5 dollars, each bag contains 1500 pairs, an average of only 0.3 cents per pair.

Why is it cheaper to pack than to pack? The boss admits that although the disposable chopsticks without packaging are not very good-looking, they are relatively safe to use. Although the chopsticks with packaging are good-looking, they may be bleached and are not safe to use, but they are cheap. Many restaurants and restaurants have come here to purchase, using the chopsticks.

In the wholesale shop, these disposable chopsticks are packed in large bags, but they still can't see any information to indicate when and where these chopsticks came from. The explanation given by the owner of the wholesale shop is that such disposable chopsticks do not need to be written, but they are all produced by regular manufacturers.

Customer: It's not safe to use, but nothing

The reporter randomly interviewed several customers who ate at the snack bar on Fubei Road. In the interview, a small number of customers felt that the disposable chopsticks were often used regularly and did not feel that there was something to worry about.

More respondents said to this, "very worried." The customer Li Xiao worked in a nearby unit and often came here to eat with his colleagues. Speaking of disposable chopsticks that are often used here, Xiao Li said that he was quite worried about the use of disposable chopsticks. At first, he felt that the disposable chopsticks were relatively cleaner, but he later saw a video of the disposable chopsticks being recycled and reentering the dinner table. It's quite dirty." One of Li’s colleagues said that this disposable chopsticks are definitely not at ease and may not be as dirty.

However, if so, why are so many people using it? In this regard, Xiao Li joked that I had already intoxicated and numb. Many of the interviewees explained that disposable chopsticks are convenient. Wang Xiaowang, the customer, said that when he came out to eat, it was inconvenient to see someone holding his own chopsticks.

Of course, not all restaurants use disposable chopsticks, and some provide so-called "sterilized chopsticks." However, during the interview, the reporter learned that some customers did not buy “disinfected chopsticks.” Xiao Zhang said that these chopsticks have not really been cured. It is not clear what the disinfection effect is.

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