Fuzhou, October 7 (Reporter Kang Hao) Fujian Province Putian Xiuyu District Trade and Industry Bureau, 12315 Service Desk Recently released Consumer Tips: Food without preservatives is not necessarily the safest.
The 12315 service desk of the Trade and Industry Bureau of Xiuyu District of Putian City stated that due to the constraints of seasons, regions, and other conditions, some foods have a long cycle of production, distribution, sales, and consumption. When microorganisms are suitable for external conditions, they are very likely to grow and multiply. Food deterioration, some microorganisms also produce toxins, great harm to human health, such as the toxicity of aflatoxin B1 is 10 times that of potassium cyanide, 68 times that of arsenic.
Putian City Xiuyu District Trade and Industry Bureau 12315 service desk said that during the processing, the addition of an appropriate amount of food preservatives can achieve the purpose of safely storing food within a certain period of time and under certain conditions. Currently, there are three major categories of food preservatives commonly used in the world: benzoic acid, sorbic acid, and parabens.
Food preservatives have undergone rigorous toxicological evaluations to prove that they are non-toxic and harmless, and that the foods that can be added and the maximum added amount are determined. Therefore, adding preservatives according to the amount and scope of use required by food regulations, the safety is guaranteed and will not affect human health.
The 12315 service desk of the Trade and Industry Bureau of Xiuyu District of Putian City stated that due to the constraints of seasons, regions, and other conditions, some foods have a long cycle of production, distribution, sales, and consumption. When microorganisms are suitable for external conditions, they are very likely to grow and multiply. Food deterioration, some microorganisms also produce toxins, great harm to human health, such as the toxicity of aflatoxin B1 is 10 times that of potassium cyanide, 68 times that of arsenic.
Putian City Xiuyu District Trade and Industry Bureau 12315 service desk said that during the processing, the addition of an appropriate amount of food preservatives can achieve the purpose of safely storing food within a certain period of time and under certain conditions. Currently, there are three major categories of food preservatives commonly used in the world: benzoic acid, sorbic acid, and parabens.
Food preservatives have undergone rigorous toxicological evaluations to prove that they are non-toxic and harmless, and that the foods that can be added and the maximum added amount are determined. Therefore, adding preservatives according to the amount and scope of use required by food regulations, the safety is guaranteed and will not affect human health.
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