70% of duck neck made by excessive consumption or carcinogenicity of essence

Recently, several well-known companies in the duck neck industry have been favored by venture capitalists, but they have burst out of flavor issues.

According to a recent survey conducted by the Beijing News, there are currently so-called “training schools” on the market, which openly sell food “secret recipes,” including “week black ducks” and “long-time ducks,” and learn to do these only for 2,000 yuan. Free long-lasting duck technology", "30% rely on technology, 70% rely on flavor." According to the survey, nitrite is included in the fragrance and it can cause death.

In this regard, Zhou Heifei stated on Weibo that he had never authorized the company to transfer technology. The formula for all black ducks was distributed from the company to local outlets.

Zhang Yanlin, research director of China Investment Consulting Co., Ltd. pointed out that after the “Fragrance Incident” was exposed by the media, the food regulatory authorities quickly took a big move, but it should be noted that there are many online buyers for this kind of fragrance, which indicates that there are many The food in question, together with the wide variety of flavors, shows that the production of such spices has already formed a certain scale. The industry chain behind it is relatively long. To eradicate this type of illegal food “industrial chain” cannot rely solely on the single strength of the health sector. Many departments such as the industrial and commercial department and the Ministry of Public Security can effectively solve the problem.

- Point of view The difficulty of monitoring additives in the food and beverage industry The most criticized of food additives recently is the essence. According to professionals, flavors and fragrances are commonly used food additives in the food industry. They are widely used in food, beverage, bakery, and snack foods. They can produce flavors in foods that are not scented, and they can also enhance or improve. The flavor of the food itself can even be used to mask or modify the inherent flavor of the food itself. For enterprises, the use of flavors and fragrances has greatly increased the popularity of the product, but it is precisely because of its tremendous role that it has caused small workshops and unscrupulous companies to abuse flavors and fragrances, causing hidden dangers to consumers' dietary safety.

Zhou Sianran, a food industry researcher at China Investment Advisors, believes that although the regulatory intensity and laws and regulations of additives are improving, due to the “small, mixed, chaotic” pattern of catering industry and the characteristics of ready-to-eat food, it also brings difficulties to supervision, so that Regulators cannot test the product. Secondly, the supervision of food production and distribution process still adopts multi-sectoral cooperation in the form of cooperation between the health department, the quality inspection department, and the industrial and commercial sector. This type of cooperation tends to cause gray areas between the various departments' responsibilities, further increasing the difficulty of supervision.