First, expand the soil and increase the use of basal fertilizer: After harvesting fruits in autumn, the results of scattered cultivation of trees, digging along the outer edge of the crown 80 cm wide, 60-80 cm deep groove, applied into decomposed organic fertilizer (100 ~ 200) kg/plant, backfilled. At the same time, a stone wall with a height of 30 centimeters or a soil mass of 30 centimeters will be piled up, and the tree will be built into a water-retaining and soil-retaining tree type that is in the form of a "low-to-high-high-in-a-tree" library. Concentrated cultivation of the walnut garden, along the outer edge of the crown along the antelope, digging width of 80 cm, depth 60 to 80 cm strip groove, after fertilization, along the way to do water irrigation.
Second, mowing the grass, improve the soil organic matter storage water conservation: each year the growing season will be on the Tanabe mantle, such as Artemisia arborescens and other green manure resources many times, covering the tree plate 10 to 15 cm thick, to achieve improved soil organic matter, water storage The purpose of security.
Third, timely fertilizer, reasonable irrigation and drainage:
1. Fertilization Based on the application of basal fertilizer, two fertilizers, pre-flower and hard-core fruit, were followed. Before flowering, the proportion of nitrogen fertilizer was relatively increased (70% of the total amount of nitrogen fertilizer in the whole year); the percentage of phosphorus and potassium fertilizer was increased in the hard core of fruit (70% of the total amount of phosphorus and potassium fertilizer in the whole year). Fertilizer amount: According to the projected area of ​​the crown, the walnut tree of full fruit period will be applied with 50 grams of pure nitrogen, 30 grams of pure phosphorus, and 20 grams of pure potassium per year.
2. The watering is based on the freezing of the frozen water, the germination before and the hard nuclear water, depending on soil moisture in time, promote nutrient accumulation and enhance tree resistance.
3. Drainage rainwater concentrated seasons and low-lying lands will be eliminated in time.
Fourth, reasonable pruning, improve lighting: Fragment cultivation of fruit trees in the tree transformation. With 2 to 3 years, adopt large branches, open skylights, shrink the periphery, promote internal hemorrhoids, clear the level, and strengthen the branch's strong pruning methods to fully improve the light conditions of the internal consump- tion. The crowdedness and internal guilt are not empty, the levels are clear, and the subordinates are distinct," prolonging the full-fruit period and achieving high quality and stable production. In the early fruiting walnut groves that have just entered the fruiting period but have begun to close down, temporary and permanent strains and temporary strains have been selected as soon as possible to promote the results; for solids that impede the growth of permanent strains, solid skeletons have been constructed through thinning and thinning methods. Cultivate a robust result branch to achieve stable production, high quality, and high efficiency.
V. Integrated pest control:
1. After the autumn leaves fall in the clear garden, the branches, leaves, fallen fruits and fruits will be ploughed together, and the soil will be deeply buried (below 40 cm) in combination with expanding acorns to eliminate diseases such as anthracnose, melasma, and brown spot on wintering of branches and leaves. The overwintering insects such as pathogens and moths.
2. Fold the tree tray before winter, fill the frozen fruit with water after pouring and freeze the water and combine the base fertilizer with deep-turning tree tray 20-25 cm before the soil is frozen. Destroy the wintering place for the pests such as extremities, moths and leafhoppers in the soil in the tree tray. , Reduces the surviving base of overwintering insects. Before the soil is frozen, it is poured with frozen water to close the cracks in the soil, and the overwintering pests and diseases in the soil of the tree tray are frozen.
3. Artificially control the growing season to find rot disease in time for manual curettage. Use a sharp knife to scrape the diseased skin and remove 0.5 cm wide disease-free bark. After scraping, apply 50 times the entrails; or 5 times 21% peracetic acid. ; or 25 times as much as Corbett. Fall and early spring rot disease should be directly applied 5 times 21% peracetic acid to prevent and cure, do not scrape the skin to prevent wind damage caused by water loss or death.
4. Chemical control Spraying Bami 5 degree lime sulfur before germination, during the growing season from June to August, spraying fungicides once every 10 to 15 days according to the rainfall, the agent can be used alternately with 50% carbendazim 800 times, Bacterial enemy 1000 times liquid, 21% Guofukang 400 times liquid to prevent anthracnose, black spot, brown spot and other diseases; in June, the middle and 10 to 15 days interval spraying 25% diflubenzuron 800 times twice, Prevention and treatment of walnut extremities moth (can be mixed with carbendazim); in mid-July spray 25% diclosure urea 800 times or kill urea 3000 times 1 times to control the moth, wood?妗?/P>
6. Timely Harvest: In order to ensure the quality of walnuts and increase production, it is necessary to prohibit early mining. Generally, the walnut green skin will turn yellow from the green in mid-September, and more than 10% will be harvested when it cracks. Early harvested walnuts should be harvested by hand. Pick mainly, try not to knock wood poles, so as not to damage the tree.
Whole ( Multi bulb ) Black Garlic is made of the whole fresh white garlic .
It appears black in colour and shrinks during the fermenting process.
The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.
Black Garlic Production Process
Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom
Whole Black Garlic,Whole Foods Black Garlic,Multi Bulb Black Garlic,Fermented Whole Black Garlic
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