In compound cultivation, several kinds of flowers are planted in a pot to form a more beautiful view and enhance the ornamental appeal.
There are many flowers that can be cultivated in compound, and the cultivation forms can also be boldly designed. For example, plant a few Umbellaria on one side of the pot, spread other pieces of Viola divaricata or other low grass flowers, do not have a tropical style; for example, plant a cliff-shaped plastic cactus in front of the pot. , behind the planting of a mountain shadow, can give people a sense of high mountain waterfall; another example, in the back of the pot planted by the cliff-shaped plastic asparagus, the front of planting a shadow of a mountain, like a mountain welcoming pine, swaying Health and posture; can also be the spring or forsythia and other branches drape the flowers and trees, or hibiscus and hibiscus and other branches stand upright matching flowers and trees, through pruning, so that the branches are dense and dense, drape hanging branches orderly, blooming open The leaves are of different shapes and styles.
In the selection of compound cultivation flowers, the following principles should be adhered to: First, to match height and shortness, size and phase, erect and sash combined, in the leaf shape, leaf color, flower shape, flower color, flowering period and fruit period, etc. Second, the flower habits are basically the same, temperature, humidity, light, soil pH requirements are close to facilitate survival and management. Compound cultivation may adopt methods such as intercropping, seedling planting, mixed cutting and the like. Some herbal flowers can also be planted individually with small pots and moved into large pots before flowering. When perennial flowers and annual flowers are planted, the soil in large pots can be separated from the middle, limiting the root expansion of perennial flowers and avoiding the roots when moving into annual flowers.
|
You are always welcome to visit our company and taste our products. Contact: MS. Sunny Wang |
|
| Product Description | |
| Name | Canned Mackerel |
| Flavor | Brine, Oil |
| Type | Bone-in and skin-on, bone-less and skin-less |
| Certificates | EU, FDA, BRC, HALAL,HACCP,KOSHER |
| Net weight | 170g, 185g, 400g, 417g, 425g, 1kg, 1.88kg. |
| Brand | Our brand or OEM, ODM |
| Shelf life | 3/4 Years |
| MOQ | 1X20'FCL |
| Payment terms | T/T, L/C |
| Delivery time | 25 days after label artwork confirmed and advance payment done. |
| Packing | normal lid or easy open,paper label or lithio can, paper carton or shrinked by tray |
| EU NO. | 3302/01034 |
| RUSSIA NO. | 3302/01034 |
| Shipping docs | Commercial Invoice |
| Packing List | |
| Bill of Lading | |
| Certificate Of Origin/ Form A | |
| Health Certificate | |
| Veterinary Certificate | |
| Catching certificate | |
| Or as per customer`s request | |
Mackerel In Oil,Mackerel Fillet In Oil,Mackerel Fillet Fish In Oil,Canned Mackerel In Oil
Tropical Food Manufacturing (Ningbo) Co., Ltd. , https://www.tropical-food.com