The light èŽ èŽ is also called 清水èŽ. Before processing, soak the whole quail collected in the clean water for about 1 hour, and gently stir to wash off the mud and dirt on the whole scorpion and excrete the whole urine. Remove and put into boiling water and cook for about 30 minutes. The water in the pot is suitable for immersing the whole oyster. After the pan is out, place it on a bamboo mat or in a basin to dry it (dry it can also be used). It should be noted that the time to cook the whole meal should not be too long, so as not to destroy the effective medicinal ingredients of the carcass. Salty Scorpion is also called salt water. The method of processing salty sorghum is to first wash the scorpion into a cold water basin and do not wash it too long to prevent drowning. Rinse a few more times, remove and place into a pre-prepared brine tank or pot. The salt water should be submerged in the pot and soaked for about 1 hour. Salt water concentration: 500 grams of live quail, 150 grams of salt, 2.5 liters of water. The salt is first opened in the pot and the pot is placed. Water can be boiled and boiled for 20 minutes before being removed and dried in a ventilated place. Serve as salty simmer or salt water simmer. Salty rice must be dried and dried, because the sun will bloom, and it will be brittle and fragile. Qian'an City Agricultural Information Center
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