What are the characteristics of physiological digestion of livestock and poultry?

Live pigs are omnivorous single-feeding animals that can eat both plant feed and animal feed. Due to the long digestive tract, they have high digestion and absorption rates and poor digestion of crude fiber in roughage.

The poultry's stomach consists of the musculature and the glands and stomach. There is sand in the stomach of the muscle, and the food is fined through the sand; the glandular stomach secretes digestive juice, which is equivalent to a single stomach of a pig.

Horses, baboons, donkeys, rabbits, etc. are herbivorous monogastric animals. They have a developed cecum. They have symbiotic bacterial microorganisms. They can decompose and use crude fibers and act like rumen of ruminants. Their ability to digest and utilize crude fiber is intermediate. Between ruminants and pigs.

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