Cucumber flow white glue, need to prevent bacterial disease infection

Recently, reporters saw in the cucumber shed of Zhao Jiacun’s master chef in Datian Town, Shouguang City that many cucumber plant stems had a plastic flow phenomenon. Seeing this, the reporter was not afraid to ask the master: “Cucumber flow plastic Is it so common that you spray it?"

I did not expect the Master Master to disapprovingly say, “The day before yesterday, I took the flow of glue to let the agronomists in the town read it, saying that it was only a physiological flow of glue that would not be in the way. Since the agronomist said it was not a disease, it did not need to be sprayed. medicine."

Physiological fluid does not need to spray it? The answer is no, because the real situation is, no matter what kind of cause of flow plastic, cucumber flow plastic can easily be infected by bacteria, resulting in the prevalence of bacterial diseases. If it is not controlled in time, it will often cause serious losses. When the reporter pointed out the key points to Master Fang, Master Fang suddenly realized that: “I really did not expect that physiological fluids could trigger bacterial diseases. Fortunately, when I met you, otherwise I was still in the dark. !”

In fact, during an interview with reporters in the countryside, the reporter learned that there are many vegetable farmers who do not recognize this problem, like the master chef. For this reason, the reporter reminded the vegetable farmers that when cucumbers were in a situation where the flow of glue was present, the symptoms were clearly identified and symptomatic. At the same time, the plants must be sprayed evenly with the antibacterial agents to prevent the bacteria from being infested by the glue. Causes major outbreaks of bacterial diseases. The control agent can use agricultural streptomycin, chloramphenicol and DT, etc., all of which can achieve good control effect.

Internationally, regular intake of shiitake mushrooms can prevent rickets, which has been recognized in many countries, especially infant rickets, because vitamin D deficiency can cause phosphorus and calcium metabolism disorders. Shiitake contains provitamin ergosterol, which is not found in large amounts in vegetables, but it can be converted to vitamin D in the sun. Vitamin D can increase resistance to diseases and prevent and treat colds. Here we particularly mention the hepatoprotective effect of shiitake mushrooms, as they also contain adenine and choline, which can prevent the occurrence of cirrhosis and vascular sclerosis. In addition, tyrosinase contained in shiitake mushrooms tends to lower blood pressure.

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